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For Companies At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences across stunning UK locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training opportunities.
- Why this job: Be part of an award-winning team that values creativity and offers growth in your culinary career.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment required.
- Other info: Join a supportive team committed to quality and service, with access to wellbeing support.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Our British countryside inn located on the borders of Wiltshire and Dorset. We celebrate heritage and sophistication of British countryside lifestyle, from food to traditions.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Sous Chef - King John Inn employer: Butcombe Group Careers
Contact Detail:
Butcombe Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - King John Inn
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on fresh, locally sourced produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your passion for cooking by discussing your favourite dishes and how you would put your own twist on them. This will highlight your creativity and enthusiasm, which are key traits they’re looking for in a Sous Chef.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns. They can provide valuable insights into the company culture and what it takes to succeed in their kitchens, giving you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you thrived under pressure, as this is crucial for a role like Sous Chef at Butcombe.
We think you need these skills to ace Sous Chef - King John Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any previous roles as a Sous Chef or similar positions, and showcase your skills in creating exceptional dishes.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work at Butcombe Pubs & Inns. Mention specific reasons why you want to join their team and how your values align with theirs.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dishes or a list of signature recipes. This can help demonstrate your creativity and flair in the kitchen, which is essential for the role.
Highlight Teamwork Experience: Since the role involves working in a team, be sure to mention any past experiences where you collaborated effectively with others in a kitchen setting. This will show that you can thrive in a bustling environment.
How to prepare for a job interview at Butcombe Group Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients. This will demonstrate your enthusiasm and commitment to delivering exceptional food.
✨Highlight Your Experience in Fast-Paced Environments
As a Sous Chef, you'll be working in a bustling kitchen. Be prepared to discuss your previous experiences in high-pressure situations and how you managed to maintain quality and efficiency. This will show that you're ready for the challenges of the role.
✨Emphasise Teamwork and Collaboration
Butcombe values creativity and teamwork, so it's important to highlight your ability to work well with others. Share examples of how you've collaborated with kitchen staff in the past to create memorable dining experiences, showcasing your interpersonal skills.
✨Prepare Questions About Growth Opportunities
Demonstrate your interest in career development by preparing thoughtful questions about training and progression within the company. This shows that you're not only focused on the present role but also on your future with Butcombe Pubs & Inns.
