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- Tasks: Join us as a Sous Chef, creating seasonal menus and leading a positive kitchen team.
- Company: Bourne Valley Inn is an award-winning British pub and B&B in the beautiful Hampshire countryside.
- Benefits: Enjoy flexible work hours, competitive salary, tips, and access to exclusive discounts and cashback offers.
- Why this job: Be part of a collaborative environment with opportunities for creativity and career progression in a supportive culture.
- Qualifications: Passion for cooking and experience in a kitchen; we value creativity and teamwork.
- Other info: We prioritise mental health support and offer 24/7 assistance through our Employee Assistance Program.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
British pub and B&B tucked away in the Hampshire countryside, gorgeous beer garden, and incredible staff, food and drink in our little cosy inn.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Sous Chef - Bourne Valley Inn employer: Butcombe Group Careers
Contact Detail:
Butcombe Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bourne Valley Inn
✨Tip Number 1
Familiarise yourself with the Bourne Valley Inn's menu and their approach to seasonal ingredients. This will not only show your genuine interest in the role but also allow you to discuss how you can contribute to their innovative pub food offerings during the interview.
✨Tip Number 2
Highlight any experience you have in collaborative kitchen environments. Since they value teamwork and creativity in menu development, sharing examples of how you've successfully worked with others to create dishes can set you apart from other candidates.
✨Tip Number 3
Emphasise your flexibility and willingness to adapt to different kitchen settings. The Bourne Valley Inn offers a work-life balance and the chance to work over 3-4 days, so showcasing your ability to thrive in various conditions will resonate well with them.
✨Tip Number 4
Demonstrate your passion for local produce and sustainability. As they focus on using locally sourced ingredients, discussing your commitment to these values and any relevant experiences can help you connect with their ethos and mission.
We think you need these skills to ace Sous Chef - Bourne Valley Inn
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Sous Chef position entails. Highlight your relevant experience in creating seasonal menus and working in a high-standard kitchen environment.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the role. Include specific examples of your contributions to menu development and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a collaborative kitchen environment. Mention why you are excited about the opportunity at Bourne Valley Inn and how you can contribute to their award-winning team.
Showcase Your Personality: In your application, let your personality shine through. The company values a friendly and positive atmosphere, so share anecdotes that demonstrate your teamwork and ability to thrive in a supportive kitchen setting.
How to prepare for a job interview at Butcombe Group Careers
✨Showcase Your Creativity
As a Sous Chef, you'll have the freedom to create seasonal menus. Be prepared to discuss your culinary inspirations and any innovative dishes you've created in the past. This is your chance to impress with your creativity!
✨Emphasise Teamwork
The Bourne Valley Inn values a friendly and positive kitchen environment. Highlight your experience working collaboratively in a team, and share examples of how you've contributed to a harmonious kitchen atmosphere.
✨Discuss Flexibility
This role offers a flexible work-life balance. Be ready to talk about your preferred working hours and how you can adapt to the needs of the kitchen while maintaining high standards.
✨Prepare for Menu Development Questions
Since the company encourages collaborative menu development, think about how you would approach creating specials or events. Be ready to share ideas or concepts that align with their focus on premium pub food.
