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For Companies At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and team perks.
- Why this job: Be part of an award-winning team in stunning locations with growth opportunities.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Dog-friendly and family-friendly pub with a focus on locally sourced produce.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The King’s Arms is a newly refurbished 18th-century pub and inn in the heart of Melksham.
With 13 comfy and modern ensuite rooms and a warm welcome, we offer the ideal base for exploring Melksham, nearby historic Corsham, Bradford-on-Avon, Bath, and the stunning Wiltshire countryside.
On the menu, our focus is locally sourced produce, seasonal ingredients and pub classics, plus a cracking selection of Butcombe beer and a cocktail menu behind the bar.
Relax in our cobbled beer garden, with parasols and heated areas in the winter – the perfect al fresco spot for a refreshing pint or a bite to eat.
We’re dog-friendly, family-friendly, and happy to cater for both large and small groups. We have two private dining rooms, ideal for weddings, meetings and parties.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Chef de Partie - Kings Arms Hotel Melksham employer: Butcombe Group Careers
Contact Detail:
Butcombe Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Kings Arms Hotel Melksham
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' ethos and menu. Understanding their focus on locally sourced produce and seasonal ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and the type of cuisine they offer. This could be a great conversation starter and demonstrate your passion for cooking.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their kitchens.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for the role at the King's Arms Hotel.
We think you need these skills to ace Chef de Partie - Kings Arms Hotel Melksham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any roles where you showcased your passion for cooking and delivering exceptional food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Chef de Partie role at Butcombe Pubs & Inns. Mention specific dishes or techniques you excel in and how they align with the restaurant's focus on locally sourced produce.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes. This can help demonstrate your flair for creating mouth-watering dishes and your ability to work with seasonal ingredients.
Highlight Teamwork Experience: Since the role involves working in a team, mention any previous experiences where you collaborated effectively with others in a kitchen setting. This shows that you value teamwork and can contribute positively to the kitchen environment.
How to prepare for a job interview at Butcombe Group Careers
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients into your meals. This will demonstrate your enthusiasm and commitment to delivering exceptional food.
✨Highlight Your Experience in Fast-Paced Environments
Since the role requires thriving in a bustling kitchen, be prepared to discuss your previous experiences in similar settings. Talk about how you handle pressure, manage time effectively, and maintain quality under stress. This will reassure them that you can keep up with their dynamic environment.
✨Discuss Your Teamwork Skills
Butcombe values teamwork, so be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any instances where you contributed to a positive team atmosphere or helped resolve conflicts, showcasing your ability to work well with colleagues.
✨Prepare Questions About Their Culinary Philosophy
Demonstrate your interest in the company by preparing thoughtful questions about their focus on locally sourced produce and seasonal ingredients. Ask how they encourage creativity in the kitchen or what their approach is to menu development. This shows that you're not just interested in the job, but also in their culinary vision.
