Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Breakfast Chef, running your section and creating delicious dishes.
- Company: The Woolpack Inn is a beautifully restored country pub focused on exceptional food and hospitality.
- Benefits: Enjoy competitive pay, tips, and a supportive team in a stunning countryside setting.
- Why this job: Be part of an exciting relaunch, cooking with fresh, local ingredients in a passionate team.
- Qualifications: 1-2 years' experience in a quality kitchen and a love for seasonal cooking required.
- Other info: Great opportunities for growth within a thriving business.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Are you a skilled and enthusiastic breakfast Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Breakfast Chef to join our kitchen brigade.
Why Join Us?
-
Be part of an exciting relaunch at a destination country pub
-
Cook with fresh, seasonal ingredients — many grown just steps away
-
Learn and grow in a supportive, structured kitchen environment
-
Work alongside a passionate team and experienced Head Chef
-
Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Braekfast Chef, you'll take ownership of your section and work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be trusted with responsibility, given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities:
-
Running your section efficiently during prep and service
-
Ensuring consistency, presentation, and quality at all times
-
Supporting junior chefs and maintaining high kitchen standards
-
Following kitchen procedures, including health & safety and cleanliness
-
Contributing ideas for seasonal menus and daily specials
What We’re Looking For:
-
At least 1–2 years’ experience in a quality kitchen
-
A strong understanding of fresh, seasonal cooking
-
Good communication, organisation, and time management
-
A team player who’s keen to learn and grow
-
Pride in your work and attention to detail under pressure
What You’ll Get:
-
Competitive salary + generous tips
-
A supportive, experienced kitchen team to learn from
-
The opportunity to work with some of Hampshire’s best produce
-
A beautiful countryside location and welcoming team culture
-
Real chances to progress within a growing business
Whether you're already a confident Chef ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last
Breakfast Chef - The Woolpack Inn employer: Butcombe Group Careers
Contact Detail:
Butcombe Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - The Woolpack Inn
✨Tip Number 1
Familiarise yourself with The Woolpack Inn's menu and culinary style. Understanding their focus on seasonal ingredients and local produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your passion for breakfast dishes by preparing a signature dish that highlights your skills. This could be a great conversation starter during interviews and will illustrate your creativity and commitment to quality.
✨Tip Number 3
Network with other chefs or professionals in the Hampshire area. Engaging with the local culinary community can provide insights into the pub's reputation and may even lead to a recommendation.
✨Tip Number 4
Prepare to discuss your experience with fresh, seasonal cooking and how you've contributed to menu development in previous roles. Being able to articulate your understanding of these concepts will set you apart from other candidates.
We think you need these skills to ace Breakfast Chef - The Woolpack Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in breakfast or similar culinary roles. Emphasise your skills in fresh, seasonal cooking and any specific achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of quality ingredients. Mention why you want to work at The Woolpack Inn and how you can contribute to their vision.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in past roles. This could be in the form of a portfolio or simply describing your favourite breakfast dishes in your application.
Highlight Teamwork Skills: Since the role involves working closely with other chefs, emphasise your ability to collaborate and support junior chefs. Share examples of how you've worked effectively in a team environment in your previous positions.
How to prepare for a job interview at Butcombe Group Careers
✨Showcase Your Passion for Cooking
During the interview, express your enthusiasm for cooking with fresh, seasonal ingredients. Share specific examples of dishes you've created or enjoyed making, especially those that highlight local produce.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Discuss past experiences where you supported junior chefs or collaborated with colleagues to maintain high kitchen standards, as this aligns with the role's responsibilities.
✨Prepare for Practical Questions
Expect questions about your experience in a quality kitchen and your understanding of health and safety procedures. Be ready to discuss how you ensure consistency and presentation in your dishes.
✨Bring Ideas to the Table
Since the role involves contributing ideas for seasonal menus, come prepared with a few creative suggestions. This shows your initiative and willingness to be an active part of the kitchen's culinary direction.
