-
Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
-
Prepare exceptional food, following company specs and creating specials.
-
Oversee kitchen sections, develop and train junior staff.
-
Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
-
Handle routine cleaning, stock management, and maintenance issues.
Sous Chef, * Step in for senior chefs as needed, ensuring efficient kitchen operations.
-
Prepare food to company standards and manage kitchen sections.
-
Support and train junior staff, manage costs, and uphold hygiene and safety standards.
-
Assist with cleaning and other essential kitchen tasks.
CDP (Chef de Partie), * Prepare high-quality dishes according to company standards.
-
Manage a designated kitchen section and ensure smooth day-to-day operations.
-
Monitor costs, control waste, and maintain strict hygiene standards.
-
Support routine cleaning and assist with various kitchen duties.
-
Previous experience as a chef is required.
-
Own transport is beneficial for shift flexibility.
Why Work With Us?
-
Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
-
Competitive Pay Rates:
-
Head Chef: 18/hour
-
Sous Chef: 16/hour
-
CDP: 13/hour
Contact Detail:
Butcombe Brewing Co. Recruiting Team