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- Tasks: Join us as a Senior Sous Chef and create stunning seasonal menus.
- Company: We're an award-winning British inn known for innovative pub food.
- Benefits: Enjoy flexible work hours, competitive salary, and amazing discounts.
- Why this job: Be part of a supportive team that values creativity and mental health.
- Qualifications: Experience in a kitchen is preferred; passion for food is a must!
- Other info: Access to industry-leading training and a chance to grow your career.
The predicted salary is between 25000 - 42000 £ per year.
Sous Chef – Chichester We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Senior Sous Chef to join the family. A gorgeous British inn and restaurant in the picturesque Chichester countryside. What’s in it for you? Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility – we will help you achieve that! The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards. Access to Liberation Life – an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen. A competitive salary plus an equal share of great tips. Access to industry-leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be! We offer additional support and coaching from our executive chef team and head chefs. You will work closely with some of the best locally sourced fresh ingredients; executing technical skills that reflect our premium food menus. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift). A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Sous Chef - Chichester employer: Butcombe Brewing Co.
Contact Detail:
Butcombe Brewing Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Chichester
✨Tip Number 1
Familiarize yourself with the latest trends in seasonal British cuisine. Show your passion for innovative pub food by discussing your favorite dishes and how you would put your own twist on them during the interview.
✨Tip Number 2
Highlight your experience in collaborative kitchen environments. Be ready to share examples of how you've contributed to menu development and worked alongside other chefs to create exceptional dining experiences.
✨Tip Number 3
Emphasize your commitment to maintaining high standards in the kitchen. Discuss specific instances where you've implemented best practices or improved kitchen operations to enhance food quality and team efficiency.
✨Tip Number 4
Demonstrate your understanding of work-life balance and flexibility. Share how you manage your time effectively in a busy kitchen while ensuring that you and your team remain motivated and productive.
We think you need these skills to ace Sous Chef - Chichester
Some tips for your application 🫡
Showcase Your Culinary Skills: Highlight your experience in creating seasonal menus and working with fresh ingredients. Mention any specific dishes or techniques that demonstrate your creativity and technical skills.
Emphasize Team Collaboration: Discuss your ability to work in a team-oriented environment. Share examples of how you've collaborated with other chefs or kitchen staff to develop menus or improve kitchen operations.
Express Your Passion for Food: Convey your enthusiasm for cooking and the food industry. Explain why you are drawn to this role and how it aligns with your career goals, especially in a company that values innovation and quality.
Mention Flexibility and Work-Life Balance: Since the role offers flexibility, express your appreciation for work-life balance. If applicable, share how you have successfully managed your time in previous roles to maintain a healthy balance.
How to prepare for a job interview at Butcombe Brewing Co.
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating innovative dishes. Share specific examples of how you've used seasonal ingredients in your previous roles to impress the interviewers.
✨Highlight Your Teamwork Skills
Since the company values a collaborative approach, be prepared to discuss your experience working in team settings. Share stories that demonstrate your ability to work well with others and contribute positively to a kitchen environment.
✨Discuss Flexibility and Work-Life Balance
Mention your appreciation for the flexibility offered in this role. Talk about how you manage your time effectively and how this balance contributes to your performance and creativity in the kitchen.
✨Prepare Questions About Menu Development
Show your interest in the company's approach to menu development by preparing thoughtful questions. Ask about how they incorporate chef input into their menus and what opportunities there are for you to showcase your culinary creativity.
