Head Chef - Winscombe

Head Chef – Winscombe We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that \’wow\’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Head Chef to join the family. Located in Rowberrow on the edge of the Mendip Hills Area of Outstanding Natural Beauty, The Swan is a 17th century Grade II-listed pub and inn, brimming with history and a cosy, welcoming vibe. A haven for locals, walkers, cyclists and visitors alike, the recent addition of five stunning boutique bedrooms above the pub, and a further four dog-friendly rooms in its converted barns (one accessible), makes The Swan the ideal spot for a rural retreat, family break or staycation. We\’re passionate about great food and drink, with an all-day food offer focused on seasonal local produce, delicious pub classics, flatbread pizza fresh from the oven, and plenty of award-winning Butcombe beer on the taps. In the warmer months our large beer garden is ideal for al fresco dining, or soaking up some sunshine over a few pints. Located just 7 miles from Bristol airport and 15 miles from Bristol Temple Meads train station, The Swan is the perfect base for exploring Bristol, Somerset, and the world-class walking, cycling and dog-walking opportunities in and around the Mendips. Other local attractions include Cheddar Gorge, Wookey Hole Caves, Glastonbury Tor and Ashton Gate Stadium. What\’s in it for you? Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility – we will help you achieve that! The chance to work for an award-winning business. We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024). A share of ALL TIPS , this can mean an additional 5,000 per annum (Approximate) Access to Liberation Life – an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business. A competitive salary plus an achievable and substantial bonus scheme. Access to industry leading training and development. We offer bespoke training plans as part of our \’Pillars of Progression\’ programme. We offer additional support and coaching from our executive chef team. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry\’s best team rewards, discounts and benefits (including 50% off food on shift). A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.