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- Tasks: Lead a creative kitchen team to craft seasonal menus that impress our guests.
- Company: Join an award-winning pub known for its high standards and positive work environment.
- Benefits: Enjoy flexible hours, share tips, and access exclusive discounts and cashback offers.
- Why this job: Be part of a supportive culture that values mental health and personal growth.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence.
- Other info: Work with top-quality ingredients and receive tailored training from industry experts.
The predicted salary is between 30000 - 42000 £ per year.
Head Chef – Petworth We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Head Chef to join the family. A true country pub overlooking the stunning South Downs and just a train journey away from major cities. What’s in it for you? Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility – we will help you achieve that! The chance to work for an award-winning business. We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024). A share of ALL TIPS , this can mean an additional 5,000 per annum (Approximate) Access to Liberation Life – an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business. A competitive salary plus an achievable and substantial bonus scheme. Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme. We offer additional support and coaching from our executive chef team. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift). A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Head Chef - Petworth employer: Butcombe Brewing Co.
Contact Detail:
Butcombe Brewing Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Petworth
✨Tip Number 1
Show your passion for seasonal and locally sourced ingredients during the interview. Discuss how you can create unique dishes that reflect the local culture and environment, which aligns with our commitment to premium menus.
✨Tip Number 2
Emphasize your leadership style and how you foster a positive kitchen environment. We value collaboration and a friendly atmosphere, so share examples of how you've built strong teams in previous roles.
✨Tip Number 3
Be prepared to discuss your experience with menu development. Highlight any innovative specials or events you've created in the past, as we encourage our chefs to take ownership of their culinary creations.
✨Tip Number 4
Demonstrate your understanding of work-life balance and flexibility. Share how you manage your time effectively in a busy kitchen while maintaining high standards, as this is something we prioritize for our team.
We think you need these skills to ace Head Chef - Petworth
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your experience with creating seasonal menus and any awards or recognitions you've received. This is a chance to demonstrate your creativity and passion for food.
Emphasize Team Collaboration: Mention your ability to work in a team-oriented environment. Discuss any previous experiences where you collaborated with other chefs or staff to develop menus or improve kitchen operations.
Highlight Flexibility and Work-Life Balance: Since the role offers flexibility, express your willingness to adapt your schedule. Share how you manage work-life balance and why it’s important to you as a chef.
Express Your Commitment to Quality: Convey your dedication to using high-quality, locally sourced ingredients. Discuss any relevant experiences that showcase your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Butcombe Brewing Co.
✨Showcase Your Creativity
As a Head Chef, you'll have the freedom to create seasonal menus. Be prepared to discuss your culinary inspirations and share examples of unique dishes you've created in the past.
✨Emphasize Team Collaboration
This role values a collaborative approach to menu development. Highlight your experience working with kitchen teams and how you foster a positive environment that encourages creativity and teamwork.
✨Discuss Work-Life Balance
The company offers flexibility in scheduling. Be ready to talk about how you manage work-life balance and how you can contribute to a positive kitchen atmosphere while maintaining your own well-being.
✨Prepare for Questions on Local Sourcing
With a focus on locally sourced produce, be prepared to discuss your experience with local suppliers and how you incorporate fresh ingredients into your menus.
