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- Tasks: Join us as a Chef de Partie and create innovative, seasonal menus that impress our guests.
- Company: The Bower is an award-winning inn known for its exceptional food and welcoming atmosphere.
- Benefits: Enjoy competitive pay, tips, cashback offers, and 50% off food during shifts.
- Why this job: Be part of a supportive team that values creativity and mental health awareness.
- Qualifications: Passion for cooking and eagerness to learn; experience in a kitchen is a plus.
- Other info: Access industry-leading training and development opportunities with a focus on your growth.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – Bridgwater We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Chef de Partie to join the family. The Bower is an 18th century inn situated on the edge of the Somerset levels near Bridgwater, offering award-winning food and an excellent selection of cask ale, craft beer and cider. Featuring 16 beautifully individual rooms with easy access to the M5, The Bower is the perfect place to stay, whether you’re visiting to explore the area for pleasure, or passing through on business. Our stunning garden is made for al fresco drinking and dining in the warmer months, and our Garden Room and large marquee offer versatile private hire spaces for all kinds of occasions, from birthdays to weddings. What’s in it for you? The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards. Access to Liberation Life – an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible. A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work. Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme. We work with HIT training in providing industry leading apprenticeship schemes. We offer additional support and coaching from our executive chef team and talented kitchen teams. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift). A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Chef de Partie - Bridgwater employer: Butcombe Brewing Co.
Contact Detail:
Butcombe Brewing Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bridgwater
✨Tip Number 1
Familiarize yourself with the menu and the style of cuisine offered at The Bower. Understanding their focus on premium, seasonal ingredients will help you demonstrate your passion for their culinary vision during the interview.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your cooking style and aligns with the innovative pub food they are known for. This can be a great conversation starter in your interview.
✨Tip Number 3
Highlight any experience you have working in high-pressure kitchen environments. The Bower values high standards and a positive atmosphere, so sharing examples of how you thrive under pressure will resonate well.
✨Tip Number 4
Research The Bower's involvement with the Burnt Chef Project and their commitment to mental health. Being knowledgeable about their values and initiatives will show that you align with their mission and culture.
We think you need these skills to ace Chef de Partie - Bridgwater
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your culinary experience and any specific skills that align with the role of Chef de Partie. Mention any seasonal menus you've created or innovative dishes you've contributed to.
Emphasize Teamwork and Environment Fit: Since the company values a friendly and positive kitchen environment, share examples of how you work well in a team and contribute to a positive atmosphere. This could include experiences from previous kitchens or events.
Express Passion for Local Produce: Demonstrate your enthusiasm for using locally sourced ingredients. Mention any experience you have with local suppliers or your commitment to sustainability in cooking.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your understanding of the company's values and mission. Explain why you want to join their team and how you can contribute to their award-winning reputation.
How to prepare for a job interview at Butcombe Brewing Co.
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for creating innovative and seasonal dishes. Share specific examples of how you've used local ingredients in your previous roles to impress the interviewers.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team environment. Discuss past experiences where you collaborated with others in the kitchen to achieve high standards and create memorable dining experiences.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques, food safety, and menu planning. Consider discussing your approach to creating a dish that showcases your skills and creativity.
✨Align with Company Values
Research the company’s commitment to mental health and community support. Be prepared to discuss how you can contribute to a positive kitchen environment and support initiatives like the Burnt Chef Project.
