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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Why this job: Work in stunning locations and showcase your culinary skills with local produce.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
- Other info: Be part of an award-winning team that values creativity and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Senior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Located in the heart of Lower Langford, on the edge of the Mendip Hills AONB, the Langford is a historic village pub dating back to the 17th century. Newly refurbished inside and out, the Langford boasts beautiful new interiors and 7 boutique bedrooms. In the kitchen our passion is local produce and field-to-fork sustainability, with menus that reflect this. Expect exciting seasonal dishes alongside hearty pub classics, created from the best ingredients our Somerset larder has to offer. This local approach also extends to our beer, with our very own award-winning Butcombe Brewery just down the road!
We offer a cosy pitstop for walkers, cyclists, locals (and your dogs!), and easily positioned for visiting Bristol, the airport and beyond. Our bedrooms are comfy, stylish and full of personal touches; perfect for rural relaxation, an indulgent weekend away, or passing through on business. Looking for a private space to celebrate, meet or host an event? Our gorgeous first floor dining space is available for private hire.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Senior Sous Chef in Langford employer: Butcombe Brewery
Contact Detail:
Butcombe Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Langford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Butcombe Pubs & Inns. Familiarise yourself with their menu and values. This way, you can show off your passion for their culinary style and how you can contribute to their mission.
✨Tip Number 2
Showcase your creativity! Bring along a portfolio of your best dishes or even a few recipes that highlight your flair for cooking. This will not only impress them but also give you a chance to discuss your culinary journey and inspirations.
✨Tip Number 3
Be ready for a practical test! In the kitchen, they might want to see your skills in action. Brush up on your techniques and be prepared to whip up something delicious on the spot. It’s your chance to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Butcombe family. Let’s make every meal a masterpiece together!
We think you need these skills to ace Senior Sous Chef in Langford
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in fast-paced kitchens. We want to see how your skills align with our focus on local produce and seasonal dishes!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Butcombe. Be genuine, express your enthusiasm for the role, and mention any specific dishes or techniques you’re passionate about.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Butcombe Brewery
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that Butcombe Pubs & Inns values. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for field-to-fork sustainability.
✨Showcase Your Creativity
Prepare to share examples of your culinary creations. Bring a portfolio or photos of your best dishes, especially those that highlight your flair for mouth-watering meals. This will demonstrate your ability to create memorable dining experiences.
✨Emphasise Teamwork
Butcombe is all about collaboration in the kitchen. Be prepared to talk about your experience working in fast-paced environments and how you contribute to a positive team dynamic. Share specific examples of how you've supported your colleagues in previous roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and growth opportunities within the company. This shows your genuine interest in the role and helps you understand how you can fit into their award-winning team.