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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences and stunning locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training.
- Why this job: Be part of an award-winning team that values creativity and offers growth opportunities.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Experience diverse kitchens and enjoy team perks like parties and discounts.
The predicted salary is between 24000 - 36000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring
Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs
& Inns, we’re all about great food, great service, and great company. As
part of our team, you’ll be at the heart of a bustling kitchen, working in some
of the UK’s most stunning and picturesque locations. If you’re looking to make
an impact and create memorable dining experiences, then Butcombe is the place
for you!
We’re looking for a Junior Sous Chef who has a passion for
cooking, thrives in a fast-paced environment, and takes pride in delivering
exceptional food. If you’ve got a flair for creating mouth-watering dishes and
are ready to take the next step in your culinary career, then we want to hear
from you!
Perched on the edge of the historic Bristol harbourside, The Ostrich sits proudly with its huge pub garden and cosy interiors over two floors. Upstairs, the newly refurbished ‘Top Deck’ dining space and bar offers the perfect spot to eat and drink, with stunning views over the harbour, and is available for private hire. Please note you can only book a table in our Top Deck bar, outside is a first come first serve basis.
On the menu, it’s a celebration of traditional British pub classics and seasonal, local produce, with exciting small plates and delicious boards for sharing, plus our famous pies and bar snacks. When Sunday comes, expect Bristol’s best roasts and the star of the show – our sharing pies.
Behind the bar, it’s all about award-winning Butcombe beers and an extensive rum menu – a nod to The Ostrich’s roots as a dockside inn where sailors, merchants and dock-workers once drank.
Why Join Us?
- Stunning
Locations: Cook
up delicious dishes in some of the most beautiful spots across the UK. - Award-Winning
Team: Be part of
a Team known for its passion, skill, and excellence in delivering quality
food. - Fresh,
Locally Sourced Produce: Showcase your culinary skills using the finest seasonal
ingredients from local suppliers. - Growth
Opportunities:
We’re committed to helping you develop your career in hospitality with
training, support, and the chance to progress. - A Kitchen
that Cares: Join
a team that values creativity, teamwork, and a shared commitment to
quality and service.
What’s in it for you?
- Flexible
Hours: People
want and need flexibility – we will help you achieve that! - Award-Winning
Business: Join a
company recognised at the National Publican Awards and the National
Innovation in Training Awards. - Benefits
Bar: Access
discounts and cashback on major retailers, holidays, groceries, and more. - Length of
Service Awards:
Celebrate milestones with exciting rewards for your dedication. - Extra
Holiday for Your Birthday: Enjoy an additional day off to celebrate your special
day. - Holiday
Purchase Scheme:
Buy additional holiday days to suit your needs. - Diverse
Experience: Gain
exposure to different kitchens and menu styles with autonomy over specials
and events. - Training
& Development:
Benefit from bespoke training plans and support with your career
progression. - Learning
& Development:
Access a range of learning opportunities to develop your skills, from
industry courses to personal growth programmes. - Team Perks: Enjoy team parties, 30% off
discount at all of our Pubs and Inns (50% off food on shift), and rewards. - Wellbeing
Support: We’re
ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for
you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable
experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every
meal a masterpiece.
Junior Sous Chef employer: Butcombe Brewery
Contact Detail:
Butcombe Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on seasonal, locally sourced produce will help you demonstrate your passion for their food philosophy during any interviews.
✨Tip Number 2
Showcase your experience in fast-paced kitchen environments. Be ready to discuss specific examples of how you've thrived under pressure and contributed to a team, as this is crucial for a Junior Sous Chef role.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your application process.
✨Tip Number 4
Prepare to discuss your creative flair in cooking. Think of unique dishes or specials you've created in the past that highlight your skills and passion, as this will resonate well with Butcombe's commitment to quality and creativity.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Butcombe Pubs & Inns is looking for in a Junior Sous Chef. Highlight your passion for cooking and experience in a fast-paced kitchen environment.
Tailor Your CV: Make sure your CV reflects your culinary skills and relevant experience. Include specific examples of dishes you've created or kitchens you've worked in, especially if they relate to the type of food served at Butcombe.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Butcombe and how your values align with theirs, particularly regarding quality and service.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your flair for creating mouth-watering meals.
How to prepare for a job interview at Butcombe Brewery
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients into your meals. This will demonstrate your enthusiasm and commitment to delivering exceptional food.
✨Highlight Your Experience in Fast-Paced Environments
Butcombe Pubs & Inns values a fast-paced kitchen atmosphere. Be prepared to discuss your previous experiences in similar settings, focusing on how you handle pressure and maintain quality. Mention any specific challenges you've faced and how you overcame them.
✨Emphasise Teamwork and Collaboration
As a Junior Sous Chef, you'll be part of a team that values creativity and collaboration. Share examples of how you've worked effectively with others in the kitchen, whether it's through mentoring junior staff or collaborating on menu ideas. This shows that you're a team player who fits well with their culture.
✨Prepare Questions About Growth Opportunities
Demonstrate your interest in career development by preparing thoughtful questions about training and progression within the company. Ask about the types of learning opportunities available and how Butcombe supports its staff in achieving their culinary goals.
