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- Tasks: Create innovative seasonal menus and collaborate in a friendly, high-standard kitchen.
- Company: Award-winning pub with a focus on local produce and sustainability.
- Benefits: Flexible work-life balance, competitive salary, tips, and industry-leading training.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Experience in a kitchen and a love for creating delicious dishes.
- Other info: Supportive environment with a focus on mental health and personal development.
The predicted salary is between 981 - 1207 £ per month.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
Located in the heart of Lower Langford, on the edge of the Mendip Hills AONB, the Langford is a historic village pub dating back to the 17th century. Newly refurbished inside and out, the Langford boasts beautiful new interiors and 7 boutique bedrooms. In the kitchen our passion is local produce and field-to-fork sustainability, with menus that reflect this. Expect exciting seasonal dishes alongside hearty pub classics, created from the best ingredients our Somerset larder has to offer.
This local approach also extends to our beer, with our very own award-winning Butcombe Brewery just down the road. We offer a cosy pitstop for walkers, cyclists, locals (and your dogs), and easily positioned for visiting Bristol, the airport and beyond. Our bedrooms are comfy, stylish and full of personal touches; perfect for rural relaxation, an indulgent weekend away, or passing through on business.
Looking for a private space to celebrate, meet or host an event? Our gorgeous first floor dining space is available for private hire.
What’s in it for you?
- Work/Life balance: This role can be done over 3-4 days if you prefer.
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry.
- Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more.
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development.
- A business who cares about you.
We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Junior Sous Chef employer: Butcombe Brewery
Contact Detail:
Butcombe Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the place! Before your interview, pop by the Langford and soak in the vibe. Familiarise yourself with the menu and the local produce they use. This shows you’re genuinely interested and ready to bring your culinary creativity to the table.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Junior Sous Chef role. A friendly chat can give you insider info that’ll set you apart.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created using local ingredients to your interview. It’s a tasty way to demonstrate your passion for seasonal cooking and your ability to innovate in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our award-winning team at the Langford!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and local produce shine through. Share any experiences or dishes that have inspired you, as we want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the role of Junior Sous Chef. Highlight relevant skills and experiences that align with our focus on seasonal menus and high standards in the kitchen.
Be Authentic: We appreciate honesty and authenticity, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our friendly and positive kitchen environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Butcombe Brewery
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, as this aligns perfectly with the company's focus on field-to-fork sustainability.
✨Show Your Creativity
Prepare to showcase your culinary creativity. Think of a few innovative dishes you could propose that reflect the pub's ethos of premium, seasonal menus. This will demonstrate your passion and fit for the role.
✨Emphasise Teamwork
Highlight your experience working in collaborative kitchen environments. Share examples of how you've contributed to team success and how you can bring that same spirit to their friendly and positive kitchen culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, and training opportunities. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
