Head Chef - Live In available in Chichester

Head Chef - Live In available in Chichester

Chichester Full-Time 36000 - 60000 € / year (est.) No home office possible
Butcombe Brewery

At a Glance

  • Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
  • Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
  • Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and training opportunities.
  • Other info: Live-in accommodation available for the right candidate.
  • Why this job: Cook in stunning locations and be part of an award-winning team passionate about quality food.
  • Qualifications: A passion for cooking and experience in a fast-paced kitchen environment.

The predicted salary is between 36000 - 60000 € per year.

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Head Chef - Live In available, Chichester

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Client:

Butcombe Brewery

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

20c1a412baf1

Job Views:

7

Posted:

07.07.2025

Expiry Date:

21.08.2025

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Job Description:

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!https://butcombe.com/

We are looking for a Head Chef who h as a passion for cooking, thrive s in a fast-paced environment, take s pride in delivering exceptional food and is compassionate when leading and motivating a team. If you have a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

A gorgeous British inn and restaurant in the picturesque Chichester countryside.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.

Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.

Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.

Growth Opportunities: We are committed to helping you develop your career in hospitality with training, support, and the chance to progress.

A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What is in it for you?

Flexible Hours: People want and need flexibility - we will help you achieve that!

Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.

Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.

Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.

Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.

Holiday Purchase Scheme: Buy additional holiday days to suit your needs.

Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.

Training & Development: Benefit from bespoke training plans and support with your career progression.

Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.

Team Perks: Enjoy team parties, 30% off discount at all our Pubs and Inns (50% off food on shift), and rewards.

Wellbeing Support: We are ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There is a place for you at Butcombe Pubs & Inns. Together, we will cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

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Head Chef - Live In available in Chichester employer: Butcombe Brewery

At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Located in the picturesque Chichester countryside, our Head Chef role provides not only the opportunity to showcase your culinary talents with fresh, locally sourced produce but also access to comprehensive training and development programmes to support your career growth. With flexible hours, unique benefits like extra holiday for your birthday, and a commitment to employee wellbeing, joining our award-winning team means becoming part of a family dedicated to delivering unforgettable dining experiences.

Butcombe Brewery

Contact Detail:

Butcombe Brewery Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Live In available in Chichester

✨Tip Number 1

Research Butcombe Pubs & Inns thoroughly. Familiarise yourself with their menu, values, and the type of dining experiences they offer. This knowledge will help you demonstrate your passion for their culinary style during any discussions.

✨Tip Number 2

Network within the hospitality industry. Attend local food events or culinary workshops where you might meet current or former employees of Butcombe. Building connections can provide valuable insights and potentially lead to a referral.

✨Tip Number 3

Showcase your leadership skills. As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in managing kitchen staff and how you've motivated teams to deliver exceptional service.

✨Tip Number 4

Prepare to discuss your approach to using fresh, locally sourced produce. Butcombe values quality ingredients, so be ready to share your ideas on how you would incorporate seasonal items into the menu and create unique dishes.

We think you need these skills to ace Head Chef - Live In available in Chichester

Culinary Expertise
Menu Development
Leadership Skills
Team Management
Creativity in Cooking
Time Management
Food Safety and Hygiene Knowledge

Some tips for your application 🫡

Understand the Role:Read the job description thoroughly to understand what Butcombe Brewery is looking for in a Head Chef. Highlight your passion for cooking and experience in fast-paced environments.

Tailor Your CV:Customise your CV to reflect your culinary skills, leadership experience, and any relevant achievements. Make sure to include specific examples of how you've created memorable dining experiences.

Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Butcombe and how your values align with theirs, particularly around quality and teamwork.

Showcase Your Creativity:If possible, include a portfolio or examples of your dishes. This could be photos or descriptions of special menus you've created, demonstrating your flair for cooking and creativity in the kitchen.

How to prepare for a job interview at Butcombe Brewery

✨Showcase Your Culinary Passion

During the interview, express your love for cooking and share specific examples of dishes you’ve created. Highlight any unique techniques or ingredients you enjoy working with to demonstrate your creativity and passion.

✨Emphasise Team Leadership Skills

As a Head Chef, leading a team is crucial. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles. This will show that you can foster a positive kitchen environment.

✨Discuss Your Experience with Local Produce

Since Butcombe values fresh, locally sourced ingredients, be ready to talk about your experience with local suppliers and seasonal produce. Mention any successful dishes you've created using these ingredients to align with their ethos.

✨Prepare Questions About Growth Opportunities

Show your interest in career development by preparing thoughtful questions about training and progression within the company. This demonstrates your commitment to personal growth and aligns with Butcombe's focus on supporting their staff.