Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients
Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients

Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients

Seasonal 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
  • Company: Renowned destination pub known for its quality and atmosphere.
  • Benefits: Competitive salary, supportive environment, and career progression opportunities.
  • Why this job: Join a passionate team and elevate your culinary skills while creating amazing dishes.
  • Qualifications: Team player with a love for cooking and keen attention to detail.
  • Other info: Exciting opportunity to grow within a thriving business.

The predicted salary is between 20000 - 30000 £ per year.

A renowned destination pub in the UK is seeking a skilled Commis Chef to join their culinary team. This role offers the chance to work with seasonal produce while ensuring high standards of food quality and presentation.

Ideal candidates will be team players with a passion for cooking and attention to detail. The position promises a supportive kitchen environment, competitive salary, and real opportunities for career progression within the growing business.

Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients employer: Butcombe Brewery

Join a celebrated destination pub where your culinary skills will shine as a Commis Chef, working with the finest seasonal ingredients in a supportive and dynamic kitchen environment. With a commitment to high standards and a passion for food, you'll enjoy competitive pay and genuine opportunities for career advancement within this thriving establishment, making it an excellent choice for those seeking meaningful and rewarding employment.
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Contact Detail:

Butcombe Brewery Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients

Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers and show that you're genuinely interested.

Tip Number 2

Show off your passion for seasonal ingredients! Be ready to discuss your favourite dishes using fresh produce and how you can contribute to the kitchen's creativity. We love seeing candidates who are excited about cooking with what's in season.

Tip Number 3

Teamwork makes the dream work! Highlight your experience working in a team and how you handle kitchen pressure. Share examples of how you've supported your colleagues in previous roles, as this is key in a bustling kitchen environment.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs like you who want to grow with us in this exciting culinary journey.

We think you need these skills to ace Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients

Culinary Skills
Attention to Detail
Teamwork
Food Quality Standards
Presentation Skills
Passion for Cooking
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you enjoy working with seasonal ingredients.

Highlight Teamwork Skills: As a Commis Chef, being a team player is key. Make sure to mention any previous kitchen experiences where you collaborated with others, and how you contributed to a positive team environment.

Attention to Detail Matters: We’re all about high standards here, so don’t forget to showcase your attention to detail in your application. Whether it’s about food presentation or following recipes, give us examples of how you ensure quality in your work.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!

How to prepare for a job interview at Butcombe Brewery

Know Your Ingredients

Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for cooking and attention to detail.

Showcase Your Team Spirit

Prepare examples of how you've worked effectively in a team before. This role is all about collaboration, so highlighting your ability to support and communicate with others will resonate well with the interviewers.

Demonstrate Your Presentation Skills

Be ready to talk about how you ensure high standards of food presentation. You might even want to bring along a portfolio of photos showcasing your previous work, as this can really set you apart from other candidates.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen environment and opportunities for career progression. This shows that you're genuinely interested in the role and eager to grow within the business.

Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients
Butcombe Brewery
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  • Commis Chef — Seasonal Kitchen, Farm-Fresh Ingredients

    Seasonal
    20000 - 30000 £ / year (est.)
  • B

    Butcombe Brewery

    50-100
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