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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh, seasonal ingredients.
- Company: The Reimagined Woolpack Inn, a beautifully restored country pub.
- Benefits: Competitive salary, generous tips, and a supportive kitchen team.
- Why this job: Be part of an exciting relaunch and grow your culinary skills.
- Qualifications: Passion for cooking, teamwork, and attention to detail.
- Other info: Enjoy a beautiful countryside location with real career progression opportunities.
The predicted salary is between 1200 - 1600 £ per month.
Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For:
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get:
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Commis Chef employer: Butcombe Brewery
Contact Detail:
Butcombe Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining their passionate team.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share your culinary experiences. This not only highlights your passion for fresh, seasonal cooking but also gives you a chance to impress them with your creativity.
✨Tip Number 3
Ask questions that matter! When you're in the interview, inquire about their approach to sustainability and how they source their ingredients. This demonstrates your alignment with their values and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about being part of The Woolpack Inn's exciting relaunch and ready to contribute to their culinary excellence.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for fresh, seasonal cooking. Share any experiences or dishes that highlight your love for quality ingredients and creativity in the kitchen.
Highlight Teamwork Skills: We’re all about collaboration here at The Woolpack Inn. Make sure to mention any past experiences where you’ve worked as part of a team, especially in a kitchen environment. It’s all about supporting each other!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff. A well-structured application goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Butcombe Brewery
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients. Be ready to discuss how you can incorporate these into your cooking. Showing a genuine passion for quality ingredients will impress the interviewers.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will demonstrate that you're a great fit for their passionate kitchen brigade.
✨Prepare for Practical Questions
Expect questions about kitchen procedures, health & safety, and maintaining cleanliness. Brush up on these topics and be prepared to explain how you ensure high standards in your work. This shows you take pride in your role as a Commis Chef.
✨Express Your Willingness to Learn
Let them know you're eager to develop your skills and grow within the team. Discuss any specific areas you're interested in improving or techniques you'd like to learn. This attitude aligns perfectly with their supportive kitchen environment.
