Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Enjoy team perks, wellbeing support, and diverse culinary experiences.
The predicted salary is between 981 - 1207 £ per month.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Chef De Partie to work 40 to 48 hours a week. Who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
We are delighted at the Lion that we currently hold 1 AA rosette. At the Lion Inn, Winchcombe we make every effort to make you feel at home where we also welcome our four-legged friends.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef De Partie -live in or live out in Cheltenham employer: Butcombe Brewery
Contact Detail:
Butcombe Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie -live in or live out in Cheltenham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Butcombe Pubs & Inns. Understand their values, menu styles, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for cooking! During your interview, share stories about your culinary experiences and what drives your love for food. Whether it’s a special dish you’ve created or a memorable kitchen moment, let your enthusiasm shine through!
✨Tip Number 3
Be ready for a practical test! As a Chef De Partie, you might be asked to demonstrate your skills in the kitchen. Brush up on your techniques and be prepared to whip up something delicious on the spot. It’s your chance to impress them with your flair for creating mouth-watering dishes!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Butcombe family. So, get your chef whites ready and let’s make every meal a masterpiece together!
We think you need these skills to ace Chef De Partie -live in or live out in Cheltenham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences. We want to see that spark!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef De Partie role. Highlight any relevant kitchen experience, especially in fast-paced environments, and don’t forget to mention your flair for creating mouth-watering dishes!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Butcombe. Be personal, be engaging, and don’t hesitate to express how you can contribute to our award-winning team and stunning locations.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s make every meal a masterpiece together!
How to prepare for a job interview at Butcombe Brewery
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local suppliers. Butcombe Pubs & Inns values fresh, locally sourced produce, so be ready to discuss how you can incorporate these into your dishes.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and what excites you about working in a fast-paced kitchen environment.
✨Demonstrate Team Spirit
Butcombe is all about teamwork, so highlight your experience working collaboratively in kitchens. Discuss how you’ve contributed to a positive team atmosphere and how you handle challenges with your colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask your interviewers. Inquire about their training and development opportunities or how they celebrate milestones within the team. This shows your genuine interest in growing with the company.