Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create innovative seasonal menus and lead a passionate kitchen team.
- Company: Award-winning pub and inn with a focus on quality and creativity.
- Benefits: Flexible work schedule, competitive salary, tips, and access to discounts.
- Why this job: Join a supportive team and make your mark in the culinary world.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
- Other info: Opportunities for growth and development in a positive work environment.
The predicted salary is between 30000 - 42000 £ per year.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.
On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.
What’s in it for you?
- Work/Life balance! This role can be done over 3-4 days if you prefer!
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry.
- Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development.
- We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
- You will work closely with some of the best locally sourced fresh ingredients; executing technical skills that reflect our premium food menus.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business who cares about you. We are ambassadors for the BurntChef Project, fighting the stigma of mental health and working with them to train and support our teams.
- We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Senior Sous Chef in Bristol employer: Butcombe Brewery
Contact Detail:
Butcombe Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Bristol
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub for a meal or a drink. This way, you can soak up the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you get a feel for the team.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or unique menu ideas you've implemented. We love chefs who can bring something fresh to the table, so don’t hold back!
✨Tip Number 3
Be ready to talk teamwork! Our kitchens thrive on collaboration, so share examples of how you've worked with others to create amazing dishes or overcome challenges. It’s all about that positive kitchen energy!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our menu development process or how we support our chefs. It’ll help you stand out and demonstrate your enthusiasm for joining our award-winning team.
We think you need these skills to ace Senior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you’ve wowed customers in the past. We want to see that you’re as excited about food as we are!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match our job description. Highlight any relevant roles where you've had the freedom to create menus or lead a kitchen team. We appreciate a personal touch that shows you understand what we're all about!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our family at The Bowl!
How to prepare for a job interview at Butcombe Brewery
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Emphasise Collaboration
This role values a collaborative approach to menu development. Be prepared to share your thoughts on teamwork in the kitchen and how you can contribute to a positive working environment while still pushing for culinary excellence.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development process, and training opportunities. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals.
