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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh, seasonal ingredients.
- Company: The Reimagined Woolpack Inn, a beautifully restored country pub in Hampshire.
- Benefits: Competitive salary, generous tips, and opportunities for career progression.
- Why this job: Be part of an exciting relaunch and work with top-quality produce.
- Qualifications: Passion for cooking, teamwork, and a desire to learn and grow.
- Other info: Enjoy a supportive environment in a stunning countryside location.
The predicted salary is between 24000 - 36000 £ per year.
Are you a skilled and enthusiastic Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For:
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get:
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Chef de Partie in Alresford employer: Butcombe Brewery
Contact Detail:
Butcombe Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Alresford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the pub. Mentioning their achievements or the dishes they’re known for can really show your enthusiasm and that you’re genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created or even a small sample of your cooking style to the interview. This not only highlights your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about seasonal ingredients! Since they focus on fresh produce, come prepared with ideas on how you’d use local ingredients in your cooking. This shows you’re aligned with their values and ready to contribute to their kitchen ethos.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their kitchen culture, the team dynamics, and opportunities for growth. This not only shows your interest but also helps you gauge if it’s the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie in Alresford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how they inspire your culinary creations. We want to see your enthusiasm for being part of our kitchen team.
Highlight Your Team Spirit: We’re all about collaboration here at The Woolpack Inn. Make sure to mention any previous teamwork experiences in your application. Whether it’s working in a busy kitchen or collaborating on a project, we want to know how you contribute to a positive team environment.
Be Detail-Oriented: Attention to detail is key in the kitchen! In your application, emphasise your ability to maintain high standards and follow procedures. Share examples of how you ensure quality and consistency in your work, as this is something we value highly.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our exciting journey at The Woolpack Inn!
How to prepare for a job interview at Butcombe Brewery
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients. Be ready to discuss how you would use them creatively in your cooking. This shows your passion for quality and sustainability, which aligns perfectly with the kitchen's ethos.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles. The kitchen thrives on teamwork, so demonstrating that you're a supportive and enthusiastic team player will make you stand out.
✨Prepare for Practical Questions
Expect questions about kitchen procedures, health & safety, and maintaining cleanliness. Brush up on these topics and be prepared to explain how you ensure high standards in your work. This will show that you take pride in your role as a Commis Chef.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what excites you about working in a creative kitchen and how you plan to contribute to the team's success. A genuine passion can leave a lasting impression!
