At a Glance
- Tasks: Run your own kitchen section, creating mouth-watering dishes and ensuring top-notch service.
- Company: Join Butcombe Boutique Inns, a celebrated workplace with a vibrant culture.
- Benefits: Flexible hours, discounts, career growth, and a supportive team environment.
- Other info: Be part of an award-winning team that values your individuality and wellbeing.
- Why this job: Make your mark in hospitality while working in stunning locations with passionate people.
- Qualifications: A passion for cooking and the ability to thrive in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 € per year.
At Butcombe Boutique Inns, we’re all about great food, great service, and creating lasting memories. As part of our front-of-house team, you’ll be at the heart of a dynamic, fast-paced environment, ensuring every guest has an unforgettable experience. Whether you’re greeting guests with a smile or serving up delicious food, Butcombe is the place to thrive and make your mark in hospitality.
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
What You'll Be Doing
- Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards.
- Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction.
- Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations.
- Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation.
- Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets.
- Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times.
- Supporting stock management, ordering, and routine kitchen documentation in line with procedures.
- Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift.
What’s In It For You?
- Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
- Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and recognised nationally for our industry-leading training and development programmes.
- Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
- Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
- Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
- Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
- Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
- Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.
Why Join Butcombe Group?
We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.
Chef de Partie in Winscombe employer: Butcombe Brewery Limited
At Butcombe Boutique Inns, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individuality and teamwork. As a Chef de Partie, you'll not only have the opportunity to showcase your culinary skills in a stunning location but also benefit from flexible working arrangements, award-winning training programmes, and a strong focus on employee wellbeing. Join us to thrive in a dynamic environment where your contributions are recognised and rewarded, making every day a chance to create unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Winscombe
✨Tip Number 1
Get to know the Butcombe vibe! Spend some time researching our pubs and inns, and understand what makes us tick. This will help you tailor your approach and show that you're genuinely interested in being part of our team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can give you insider tips about the interview process and what it’s really like to work here. Plus, it shows you’re proactive!
✨Tip Number 3
Prepare for the kitchen challenge! Brush up on your culinary skills and be ready to showcase your flair for creating mouth-watering dishes. We love seeing candidates who can demonstrate their passion for cooking during practical assessments.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Butcombe family. Let’s make your culinary dreams come true together!
We think you need these skills to ace Chef de Partie in Winscombe
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your Application:Make sure to customise your application to fit the role at Butcombe Boutique Inns. Highlight your experience in fast-paced environments and how you've delivered exceptional food quality in the past. This will help us see why you're the perfect fit!
Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that showcase your teamwork and positive attitude. We want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Butcombe Brewery Limited
✨Know Your Dishes
Before the interview, brush up on the menu and be ready to discuss your favourite dishes. Show your passion for cooking by talking about your experience with similar cuisines or techniques that align with Butcombe's offerings.
✨Showcase Your Team Spirit
Butcombe values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues during busy service times or helped maintain a positive kitchen environment.
✨Emphasise Hygiene and Safety Standards
Make sure to mention your commitment to food hygiene and safety. Discuss any relevant training or certifications you have, and be ready to explain how you ensure cleanliness and safety in your kitchen practices.
✨Bring Your Can-Do Attitude
Butcombe is looking for someone with a positive mindset. During the interview, convey your enthusiasm for the role and your willingness to tackle challenges head-on. Share stories that demonstrate your resilience and adaptability in fast-paced environments.
