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- Tasks: Create delicious pastries and desserts while ensuring top-notch quality and presentation.
- Company: Join Busy Bee Recruitment, a leading agency connecting talent with exciting opportunities across the UK.
- Benefits: Enjoy a strong pension, generous leave, meal allowances, and training opportunities.
- Why this job: Be part of a creative kitchen environment in beautiful Cambridge, making a real impact on customer experiences.
- Qualifications: Must have a pastry qualification and a keen eye for detail, plus great organisational skills.
- Other info: Flexibility in working hours is essential, including weekends and overtime during busy periods.
The predicted salary is between 24000 - 29000 £ per year.
Location: Cambridge, Cambridgeshire
Hours: 37.5 hours Per Week.
Salary: Up To £29,039 Per Annum
Benefits: Strong pension contributions, Cash Healthcare Scheme, Group Life Insurance Cover, Generous Annual leave of 34 Working Days, Meal allowance, Parking on site, Training & Development opportunities. Paid holiday entitlement
Duration: Permanent
Join our client in the heart of Cambridge as a Pastry Chef! You will be responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience for Fellows, students, staff and guests to the College and to assist in the development of seasonal offerings.
Job Duties:
- Ensure consistently high quality across all dessert and pastry offerings.
- Support the coordination and execution of pastry and dessert preparation and presentation.
- Assist in daily production to meet kitchen and service requirements.
- Contribute creative input toward the development of seasonal and innovative menu items.
- Support effective food cost control to align with overall food and beverage revenue goals.
- Adhere to all food hygiene, allergen information, and health & safety regulations.
- Maintain the highest standards of personal hygiene, in line with guidelines issued by the Head Chef.
- Assist in the design and development of dessert options suitable for conference and event catering.
- Ensure the pastry section is maintained in a clean, organised state, with stock levels effectively managed within budgetary limits.
- Requirement to work overtime during busy conferencing periods necessary to maintain service provision and meet fluctuations in business patterns.
- Willingness to take a flexible approach to work duties working a mixture of late, early weekend and split shifts for special functions as requested and to cover staff sickness.
What we are looking for:
- City & Guilds 706/1 or NVQ 1 and/or equivalent to pastry/baking qualification.
- Exceptional eye for detail
- Superior organisational skills
- Good communication and interpersonal skills
- Customer service skills
So, are you ready for your next job? Hit on the apply button today.
If you have not received a response within 3-5 working days, unfortunately your application has been unsuccessful.
Pastry Chef employer: Busy Bee Recruitment
Contact Detail:
Busy Bee Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Make sure to showcase your creativity in pastry design during any interviews. Bring along a portfolio of your best work, including photos of your desserts and pastries, to demonstrate your skills and unique style.
✨Tip Number 2
Familiarise yourself with the latest trends in pastry and dessert offerings. Being able to discuss current trends and how you can incorporate them into the menu will show your passion and knowledge in the field.
✨Tip Number 3
Network with other chefs and professionals in the industry. Attend local culinary events or workshops in Cambridge to make connections that could lead to recommendations or insights about the job.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations. Being knowledgeable about these practices is crucial for a Pastry Chef, and demonstrating this understanding can set you apart from other candidates.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and baking. Include any qualifications like City & Guilds 706/1 or NVQ 1, and emphasise your attention to detail and organisational skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to contribute creatively to menu development. Mention specific experiences that demonstrate your customer service skills and teamwork.
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, allergen information, and health & safety regulations. This will show that you are well-prepared for the responsibilities of the role.
Follow Up: After submitting your application through our website, consider sending a polite follow-up email after a week to express your continued interest in the position and inquire about the status of your application.
How to prepare for a job interview at Busy Bee Recruitment
✨Showcase Your Pastry Skills
Be prepared to discuss your previous pastry creations and techniques. Bring a portfolio or photos of your work to demonstrate your skills and creativity in the kitchen.
✨Understand the Menu
Familiarise yourself with seasonal offerings and be ready to suggest innovative ideas for new desserts. This shows your enthusiasm and ability to contribute creatively to the team.
✨Emphasise Hygiene and Safety Knowledge
Highlight your understanding of food hygiene, allergen information, and health & safety regulations. This is crucial in a kitchen environment and will reassure them of your professionalism.
✨Demonstrate Teamwork and Flexibility
Discuss your experience working in a team and your willingness to adapt to different shifts and duties. This is important for maintaining service during busy periods and shows you are a reliable team player.
