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- Tasks: Support the Head Chef, prepare high-quality dishes, and mentor junior chefs.
- Company: Colicci, a family-run hospitality brand serving London's green spaces.
- Benefits: Competitive salary, no late nights, free food, paid breaks, and team discounts.
- Other info: Exciting career growth opportunities in a supportive team culture.
- Why this job: Join a vibrant team and create delicious dishes with fresh ingredients.
- Qualifications: Experience as a Sous or Senior Chef de Partie and a passion for quality cooking.
The predicted salary is between 30000 - 40000 £ per year.
Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care.
We’re looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you!
What You’ll Be Doing:
- Supporting the Head Chef – ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen.
- Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs – helping to develop skills and maintain consistency.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation.
- Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment.
- Working as part of a team – supporting colleagues to keep operations running smoothly.
What We’re Looking For:
- A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie.
- A hands-on team player – supporting the Head Chef and leading by example.
- A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – experienced in stock control, waste management, and food cost control.
- A problem-solver – able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays.
Why Join Colicci?
- Competitive salary - proud to be a Living Wage employer.
- No late nights - most of our locations close by 5pm during winter hours and 7pm during summer.
- Free food & hot beverages on shift - get to choose a menu item of your choice.
- Paid breaks - for all team members.
- Exciting career growth – be part of a thriving, growing business.
- Team discounts – enjoy 40% off across all our sites.
- A supportive team culture – where passion thrives.
If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from you.
Sous Chef - No late nights!! in Teddington employer: Bushy Park
Contact Detail:
Bushy Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - No late nights!! in Teddington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a tasty way to showcase your talent and passion for fresh ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Colicci or similar places you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Stay positive and keep learning! Whether it’s new cooking techniques or food trends, showing that you’re committed to growth can make you stand out as a candidate.
We think you need these skills to ace Sous Chef - No late nights!! in Teddington
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences or dishes that highlight your passion and creativity in the kitchen!
Highlight Your Team Spirit: We’re all about teamwork here at Colicci! Make sure to mention any past experiences where you’ve supported your team or mentored junior chefs. We want to see that you can lead by example and keep the kitchen running smoothly.
Be Organised and Efficient: Since we value organisation in our kitchens, don’t forget to showcase your skills in stock management and food prep. Talk about how you maintain cleanliness and efficiency in your work environment – it’s a big plus for us!
Apply Through Our Website: Ready to join our vibrant team? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our family!
How to prepare for a job interview at Bushy Park
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you incorporate them into your dishes. Colicci values quality, so showcasing your passion for using the best produce will definitely impress.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team or trained others in the past. This will demonstrate your hands-on approach and ability to foster a collaborative kitchen environment.
✨Emphasise Food Safety Knowledge
Be prepared to talk about food safety and hygiene standards. Colicci prioritises a clean and compliant kitchen, so sharing your experience in maintaining these standards will show that you take this responsibility seriously.
✨Demonstrate Problem-Solving Skills
In a fast-paced kitchen, things can go awry. Think of specific instances where you've had to think on your feet and resolve issues quickly. This will highlight your adaptability and readiness to handle the unexpected, which is crucial for the role.