At a Glance
- Tasks: Support the Head Chef in leading a vibrant kitchen team and creating exceptional dishes.
- Company: Colicci, a family-run brand serving London's iconic green spaces with quality café dining.
- Benefits: Competitive salary, no late nights, free food on shift, and paid breaks.
- Other info: Exciting career growth opportunities and a supportive team culture.
- Why this job: Join a passionate team and make a real impact with fresh, seasonal ingredients.
- Qualifications: Experience as a Sous or Senior Chef de Partie with a passion for quality cooking.
The predicted salary is between 30000 - 40000 £ per year.
Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We’re looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you!
What You’ll Be Doing:
- Supporting the Head Chef – ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen.
- Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs – helping to develop skills and maintain consistency.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation.
- Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment.
- Working as part of a team – supporting colleagues to keep operations running smoothly.
What We’re Looking For:
- A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie.
- A hands-on team player – supporting the Head Chef and leading by example.
- A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – experienced in stock control, waste management, and food cost control.
- A problem-solver – able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays.
Why Join Colicci?
- Competitive salary - proud to be a Living Wage employer.
- No late nights - most of our locations close by 5pm during winter hours and 7pm during summer.
- Free food & hot beverages on shift - get to choose a menu item of your choice.
- Paid breaks - for all team members.
- Exciting career growth – be part of a thriving, growing business.
- Team discounts – enjoy 40% off across all our sites.
- A supportive team culture – where passion thrives.
Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship. If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from you.
Sous Chef in Teddington employer: Bushy Park
Colicci is an exceptional employer that values its team members, offering a supportive and vibrant work culture in the heart of London’s green spaces. With competitive salaries, no late nights, and opportunities for career growth, our Sous Chef role allows you to thrive in a fast-paced kitchen while enjoying benefits like free meals and generous discounts. Join us to be part of a passionate team dedicated to delivering outstanding food and creating memorable experiences for our community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Teddington
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Colicci and its culture. Understanding their values and how they operate will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your talent with fresh, seasonal ingredients. This not only demonstrates your cooking abilities but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be supporting the Head Chef and mentoring junior chefs, come prepared with examples of how you've successfully worked in a team before. Highlight your leadership style and how you inspire others.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen's operations, menu development, and how they maintain high standards. This not only shows your interest but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Sous Chef in Teddington
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences or dishes that highlight your passion and creativity in the kitchen!
Highlight Your Team Spirit:We’re all about teamwork here at Colicci! Make sure to mention any past experiences where you’ve supported your team or mentored junior chefs. We want to see that you can lead by example and keep the kitchen running smoothly.
Be Organised and Efficient:Talk about your experience with stock management and food safety standards. We value organisation, so share how you keep things tidy and compliant in a busy kitchen environment. It’ll show us you’re ready for the fast-paced nature of our cafés!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to hear from you and see what you bring to our team!
How to prepare for a job interview at Bushy Park
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you incorporate them into your dishes. Colicci values quality, so showcasing your passion for sourcing and using the best produce will definitely impress.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team in the past, handled kitchen challenges, or trained others. This will demonstrate your hands-on approach and ability to lead by example.
✨Emphasise Food Safety Knowledge
Be prepared to talk about food safety and hygiene standards. Discuss any relevant certifications you have and share experiences where you maintained a clean and compliant kitchen. This is crucial for ensuring smooth operations at Colicci.
✨Demonstrate Flexibility
Colicci operates during peak periods like weekends and school holidays, so highlight your adaptability. Share instances where you've successfully managed busy shifts or adapted to unexpected changes in the kitchen. This will show you're ready for the fast-paced environment.
