At a Glance
- Tasks: Support the Head Chef, prepare high-quality dishes, and mentor junior chefs.
- Company: Colicci, a family-run brand serving London's green spaces with exceptional café dining.
- Benefits: Competitive salary, no late nights, free food, paid breaks, and team discounts.
- Other info: Exciting career growth opportunities in a thriving business.
- Why this job: Join a vibrant team and create delicious dishes in a supportive environment.
- Qualifications: Experience as a Sous or Senior Chef de Partie and a passion for fresh ingredients.
The predicted salary is between 30000 - 35000 £ per year.
Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care.
We’re looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you!
What You’ll Be Doing:
- Supporting the Head Chef – ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen.
- Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs – helping to develop skills and maintain consistency.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation.
- Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment.
- Working as part of a team – supporting colleagues to keep operations running smoothly.
What We’re Looking For:
- A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie.
- A hands-on team player – supporting the Head Chef and leading by example.
- A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – experienced in stock control, waste management, and food cost control.
- A problem-solver – able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays.
Why Join Colicci?
- Competitive salary - proud to be a Living Wage employer.
- No late nights - most of our locations close by 5pm during winter hours and 7pm during summer.
- Free food & hot beverages on shift - get to choose a menu item of your choice.
- Paid breaks - for all team members.
- Exciting career growth – be part of a thriving, growing business.
- Team discounts – enjoy 40% off across all our sites.
- A supportive team culture – where passion thrives.
Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.
If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from you.
Sous Chef - No late nights!! employer: Bushy Park
Colicci is an exceptional employer that values its team members by offering a supportive work culture and a competitive salary as a Living Wage employer. With no late nights, paid breaks, and free meals during shifts, employees can enjoy a healthy work-life balance while being part of a thriving business that prioritises career growth and development. Join us in creating vibrant community hubs where your passion for fresh, seasonal ingredients can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - No late nights!!
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or cafés you admire, like Colicci, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Colicci.
We think you need these skills to ace Sous Chef - No late nights!!
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, seasonal ingredients shine through in your application. Share your culinary journey and what drives you to create outstanding dishes.
Tailor Your CV:Make sure your CV highlights your experience as a Sous Chef or Senior Chef de Partie. We want to see how you've supported kitchen operations and mentored junior chefs in previous roles.
Be Clear and Concise:When writing your cover letter, keep it straightforward. We appreciate clarity, so get straight to the point about why you're the perfect fit for our team at Colicci.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Bushy Park
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you incorporate them into your dishes. Colicci values quality, so showcasing your passion for using the best produce will definitely impress.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team or trained others in the past. This will demonstrate your hands-on approach and ability to inspire those around you.
✨Emphasise Organisation and Efficiency
Colicci is looking for someone who can manage stock control and maintain a clean kitchen. Be ready to share your strategies for keeping a well-organised workspace and how you handle food prep and cooking under pressure.
✨Be Ready for Problem-Solving Scenarios
In a fast-paced kitchen, things can go awry. Think of a time when you faced an unexpected challenge and how you resolved it. This will show your adaptability and quick thinking, which are crucial for this role.
