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- Tasks: Join our busy kitchen team as a sous chef, creating delicious dishes for guests and events.
- Company: A vibrant golf club hotel with a dynamic culinary team.
- Benefits: Negotiable salary starting from £34,000, flexible shifts, and a chance to grow your culinary skills.
- Other info: Opportunity to lead a team and enhance your culinary career.
- Why this job: Be part of a fast-paced environment where your passion for food can shine.
- Qualifications: Must have catering qualifications and experience in a busy kitchen.
The predicted salary is between 34000 - 34000 £ per year.
We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen, catering for residents, guests, weddings and functions. You will need to have previous experience within a busy kitchen.
We are looking for the following qualities and experience:
- You will have experience working in a restaurant/hotel kitchen.
- You will be passionate about working with food cooked to order in a fast-paced environment.
- You will have high standards and a good eye for detail.
- You will ensure all dishes are cooked to high standards whilst being delivered at speed.
- You will thrive working under pressure and being part of a busy team.
- You will have great planning and organisational skills.
- You will have a good understanding of food hygiene and health and safety.
- You will be able to lead a team and assist the head chef in the management of the kitchen.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean working station whilst adhering to health & safety standards.
- Assist with the cleaning and organisation of kitchen and equipment.
- Adhere to all food hygiene & safety standards.
- Keep waste to a minimum.
- Carry out any reasonable duty to assist in the smooth running of the kitchen.
Experience is essential. Applicants must be fully qualified in catering and possess a basic hygiene certificate. Ability to work as part of an established and efficient team in a fast-paced environment, as well as on own initiative, is of vital importance. The successful applicant must be flexible to work varying hotel shift patterns.
Salary negotiable. Job Types: Full-time, Permanent. Pay: From £34,000.00 per year. Work Location: In person.
Sous Chef - golf club in Coleraine employer: Bushtown Hotel
Contact Detail:
Bushtown Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - golf club in Coleraine
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your experience in busy kitchens. Be ready to discuss how you handle pressure and maintain high standards – they’ll want to see you shine!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you an edge. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef - golf club in Coleraine
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in busy kitchens. We want to see how you've thrived in fast-paced environments and what roles you've taken on, especially if you've led a team before!
Passion for Food is Key: Let your love for cooking shine through! Share any specific dishes or cuisines you're passionate about, and how you ensure high standards in your work. We’re all about food cooked to order, so show us your flair!
Attention to Detail Matters: We value high standards and a keen eye for detail. In your application, mention how you maintain cleanliness and adhere to health and safety standards in the kitchen. It’s all about keeping things safe and organised!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to our team!
How to prepare for a job interview at Bushtown Hotel
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience in busy kitchens, highlighting specific dishes you've mastered and how you handle high-pressure situations.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare and how you ensure quality and speed in a fast-paced environment.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Talk about how you’ve successfully collaborated with others in the kitchen, and be prepared to discuss how you would support the head chef and lead your team effectively.
✨Be Prepared for Practical Questions
Expect questions about food hygiene and safety standards. Brush up on your knowledge of health regulations and be ready to explain how you maintain cleanliness and organisation in the kitchen.