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- Tasks: Join our busy hotel kitchen as a sous chef, catering for events and guests.
- Company: Dynamic hotel with a vibrant kitchen team and exciting events.
- Benefits: Negotiable salary starting from £34,000, full-time permanent role.
- Other info: Flexible shifts and opportunities to lead a passionate kitchen team.
- Why this job: Be part of a fast-paced environment and showcase your culinary skills.
- Qualifications: Must be fully qualified in catering with experience in a busy kitchen.
The predicted salary is between 34000 - 34000 £ per year.
We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen, catering for residents, guests, weddings and functions. You will need to have previous experience within a busy kitchen.
We are looking for the following qualities and experience:
- You will have experience working in a restaurant/hotel kitchen.
- You will be passionate about working with food cooked to order in a fast-paced environment.
- You will have high standards and a good eye for detail.
- You will ensure all dishes are cooked to high standards whilst being delivered at speed.
- You will thrive working under pressure and being part of a busy team.
- You will have great planning and organisational skills.
- You will have a good understanding of food hygiene and health and safety.
- You will be able to lead a team and assist the head chef in the management of the kitchen.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean working station whilst adhering to health & safety standards.
- Assist with the cleaning and organisation of kitchen and equipment.
- Adhere to all food hygiene & safety standards.
- Keep waste to a minimum.
- Carry out any reasonable duty to assist in the smooth running of the kitchen.
Experience is essential. Applicants must be fully qualified in catering and possess a basic hygiene certificate. Ability to work as part of an established and efficient team in a fast-paced environment, as well as on own initiative, is of vital importance. The successful applicant must be flexible to work varying hotel shift patterns.
Salary negotiable. Job Types: Full-time, Permanent. Pay: From £34,000.00 per year. Work Location: In person.
Sous Chef - Events Monday to Friday in Coleraine employer: Bushtown Hotel
Contact Detail:
Bushtown Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Coleraine
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in hotels or restaurants. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This gives potential employers a taste of what you can do and shows your passion for cooking in a real-world setting.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; visit local hotels and restaurants, introduce yourself, and ask if they’re hiring. Sometimes, a personal touch can make all the difference in landing that sous chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Coleraine
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in busy kitchens. We want to see how you've thrived in fast-paced environments and what roles you've taken on, especially if you've led a team before!
Passion for Food is Key: Let your love for cooking shine through! Share any specific dishes or cuisines you're passionate about, and how you ensure high standards in your work. We’re all about quality here at StudySmarter.
Attention to Detail Matters: We’re looking for someone with a keen eye for detail. In your application, mention how you maintain cleanliness and adhere to food hygiene standards. This shows us you take pride in your work!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our kitchen as soon as possible. We can’t wait to hear from you!
How to prepare for a job interview at Bushtown Hotel
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience in a busy kitchen, including specific dishes you've prepared and how you handle high-pressure situations.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about your favourite dishes to prepare and why you love working in a fast-paced environment. This will help demonstrate your commitment to quality and speed.
✨Highlight Your Teamwork Skills
Since this role involves being part of a busy team, be prepared to talk about your experiences working collaboratively in the kitchen. Give examples of how you've led a team or supported your colleagues during peak times.
✨Understand Health & Safety Standards
Familiarise yourself with food hygiene and health and safety regulations. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as well as any relevant certifications you hold.