At a Glance
- Tasks: Create bold, modern dishes in a vibrant kitchen environment.
- Company: Ajia, the exciting new face of Pan-Asian dining.
- Benefits: Inclusive workplace, diverse team, and opportunities for creativity.
- Other info: Embrace diversity and grow in a supportive community.
- Why this job: Join a fun, energetic team and express your culinary flair.
- Qualifications: Passion for cooking and a love for vibrant hospitality.
The predicted salary is between 24000 - 30000 £ per year.
Ajia is Calling, Are You Ready to Bring the Flavour? We're on the hunt for a passionate, energetic chef to join our family at Ajia - the bold new face of Pan-Asian dining where mouthwatering flavours, outrageous cocktails, and jaw-dropping design collide. Ajia isn't just a restaurant, she's a whole damn mood. Born from the roots of our beloved sister brand Busaba, Ajia is the sassier, spirited younger sibling: vibrant, rebellious, and unapologetically full of life. While Busaba exudes calm and composure, Ajia struts in with colour, character, and a wicked sense of humour.
From seriously playful Pan-Asian flavours to mocktails and cocktails that bring the drama, Ajia is all about innovation, creativity, and flair. We treat food as a form of art and are looking for chefs who are excited to create bold, modern dishes with an authentic twist - all while having a little fun along the way. We want team players with heart, soul, and a bit of cheek. If you're someone who thrives in a fast-paced, expressive environment and loves to connect through vibrant hospitality, then this is your stage.
At Ajia, we believe in creating a workplace where everyone feels included and has equal chances. We value diversity because we know that different skills and perspectives make our team stronger. No matter who you are, we want to encourage you to apply for our jobs, even if you do not meet all the criteria. We treat everyone fairly and do not discriminate. We celebrate what makes each person unique and aim to create a supportive environment where everyone feels like they belong. If you have any additional needs, please let us know, and we'll make sure to support you throughout the application process and during your time with us. Come join us and be part of our welcoming and diverse community, where we embrace our differences and grow together.
Ajia Back of House - London employer: Busaba
At Ajia, we pride ourselves on being more than just a restaurant; we are a vibrant community that celebrates creativity and diversity in the culinary arts. Our energetic work culture fosters innovation and collaboration, providing chefs with the opportunity to develop their skills while having fun in a fast-paced environment. Located in London, we offer a unique chance to be part of a bold dining experience that values individuality and encourages personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Ajia Back of House - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Busaba. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Busaba
Don't be shy about reaching out to Busaba directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Busaba and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Busaba
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
