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- Tasks: Lead a dynamic kitchen team and ensure smooth operations while creating memorable dining experiences.
- Company: Join the University of Surrey, a global community dedicated to life-changing education and research.
- Benefits: Competitive salary, inclusive environment, and opportunities for career development.
- Why this job: Make a real impact in a vibrant kitchen while inspiring your team to excel.
- Qualifications: Experience in leading kitchen teams and strong communication skills required.
- Other info: Flexible hours with a focus on diversity and inclusion.
The predicted salary is between 22800 - 34200 £ per year.
The University of Surrey is a global community of ideas and people, dedicated to life-changing education and research. We are ambitious and have a bold vision of what we want to achieve - shaping ourselves into one of the best universities in the world, which we are achieving through the talents and endeavour of every employee. Our culture empowers people to achieve this aim and to collectively, and individually, make a real difference.
The role involves stepping into the heart of our kitchen and supporting the Chef Manager. You will need to be able to lead a team with clarity and hands-on support. As an assistant manager, you’ll set the standard by example, motivating your team, refining performance, and creating an environment where everyone thrives. From cooking alongside your team to managing budgets, solving day-to-day challenges, and ensuring smooth, safe operations, you’ll keep the kitchen running like clockwork while driving memorable dining experiences and upholding brand excellence.
Key Responsibilities- Lead & Inspire: Motivate your team to hit targets and deliver standout service.
- Own the Guest Experience: Elevate satisfaction and create a welcoming experience.
- Drive Performance: Give feedback, coach regularly, and lead performance reviews.
- Ensure Safety & Compliance: Stay on top of regulations and brand standards.
- Solve & Support: Tackle issues swiftly to keep things running smoothly.
- Grow Your Team: Champion training, mentoring, and career development.
- Proven experience leading large kitchen teams in roles such as Kitchen Manager, or as an experienced Sous Chef.
- Level 3 Food Hygiene Qualification desirable.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Exceptional customer service and problem-solving abilities.
- Knowledge of health and safety regulations.
- Strong organisational and multitasking skills.
- Some experience in budgeting and financial management.
- Flexibility to work evenings, weekends, and holidays.
To apply please submit a CV and a cover letter outlining how you meet the requirements of the role. You should include specific detail about how you meet the essential criteria stated in the person specification, including core competencies. The University of Surrey reserves the right to extend/close this vacancy early based on volume and calibre of applications. The University of Surrey is committed to providing an inclusive environment that offers equal opportunities for all. We place great value on diversity and are seeking to increase the diversity within our community. Therefore, we particularly encourage applications from under-represented groups, such as people from Black, Asian and minority ethnic groups and people with disabilities.
Assistant Kitchen Manager in Guildford employer: Burwell Help Group
Contact Detail:
Burwell Help Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Kitchen Manager in Guildford
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the University of Surrey's dining facilities, chat with staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your leadership skills! Share specific examples of how you've motivated teams in the past and how you’ve tackled challenges head-on. We want to see your passion for creating a thriving kitchen environment!
✨Tip Number 3
Don’t just focus on your culinary skills; highlight your customer service experience too! The role is all about elevating guest satisfaction, so share stories that demonstrate your ability to create memorable dining experiences.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the University of Surrey community. Let’s make it happen together!
We think you need these skills to ace Assistant Kitchen Manager in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. Share specific experiences that highlight your passion and how it aligns with our mission to create memorable dining experiences.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your leadership style, how you’ve motivated teams, and any challenges you've overcome in the kitchen. This helps us see how you can fit into our vibrant community.
Highlight Your Problem-Solving Skills: We want to know how you tackle issues in a fast-paced environment. Include examples of how you've solved problems or improved processes in your past roles. This shows us you’re ready to keep our kitchen running smoothly!
Tailor Your Cover Letter: Make sure your cover letter speaks directly to the job description. Address the key responsibilities and requirements, and explain how your skills and experiences make you the perfect fit. Remember, we love seeing genuine interest in our team!
How to prepare for a job interview at Burwell Help Group
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience leading teams, managing budgets, and ensuring safety compliance. This will show that you’re not just a great cook but also a capable leader.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated your team in the past. Think about specific situations where you’ve inspired others or tackled challenges head-on. This will demonstrate your ability to lead and create a thriving kitchen environment.
✨Emphasise Customer Experience
The role is all about elevating guest satisfaction, so come armed with stories of how you've enhanced dining experiences. Discuss any feedback mechanisms you’ve implemented or how you’ve resolved customer complaints effectively.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a team conflict. Practise your responses to these scenarios, focusing on your problem-solving skills and ability to maintain a calm, organised kitchen.