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- Tasks: Prepare and cook delicious meals while ensuring kitchen cleanliness and safety.
- Company: Join the outstanding Burton and South Derbyshire College team.
- Benefits: Enjoy flexible hours, generous holidays, and staff discounts.
- Why this job: Make a difference in students' lives with your culinary skills.
- Qualifications: Level 2 English and Maths or willingness to achieve.
- Other info: Be part of a diverse community committed to sustainability.
The predicted salary is between 15406 - 15406 £ per year.
Part time, 27.5 hours per week, Term time, 36 weeks per annum, £15,406 per annum (£25,911 pro rata), Burton on Trent, Town Centre Campus.
Who are we looking for?
Burton and South Derbyshire College are seeking to appoint a Chef/Cook who will help & support the day to day commercial running of the food outlet at its main campus. The working hours are Monday-Friday, during term time, between 07:00-13:00. The role is due to start with the new academic year in September 2026.
Working as part of a team your main responsibilities will be:
- To prepare & cook breakfast & lunch within time constraints.
- Overseeing the maintenance and cleanliness of kitchen, equipment, and general storage.
- To ensure deliveries are stored correctly in a timely manner.
- To comply with policies in respect of health, safety and environmental management at work, and to ensure the highest standards of kitchen practice and hygiene.
- Help & support the smooth running of the commercial food hub at Burton South Derbyshire College.
Applicants should be qualified to, or willing to work towards, Level 2 English and Maths. Evidence of qualifications is required.
Why come and work for us?
Burton and South Derbyshire College is an Ofsted outstanding College. We value our employees and have a number of additional benefits to offer the successful applicant:
- Generous pension schemes for academic and support staff.
- Generous holiday plans.
- Salary sacrifice holiday purchase scheme.
- Free Employee Assistance Programme.
- Flexible working policies.
- Competitive maternity, paternity and adoption leave.
- Excellent staff training programme, including two staff development days per year.
- On-site nursery with Good Ofsted rating.
- Cycle to Work Scheme.
- Free annual eye tests.
- Access to our onsite gym.
- Staff discounts at our fine dining restaurant, The Mulberry, our Mulberry Bistro and Innovations Hair and Beauty salon.
- Reward and recognition through our Employee of the Month scheme.
- Discounted health cash plan.
- BHN Extras discount scheme.
Burton and South Derbyshire College are committed to creating a diverse and inclusive culture and you should share those values. We would welcome applications from all candidates, including under-represented groups in respect of age, disability, sex, gender or gender identity, ethnicity, race, religion or belief, sexual orientation or transgender status which would reflect our diverse community.
The College is registered with the Disclosure and Barring Service and the successful applicants for this post will be required to apply for the Disclosure at the enhanced level. In addition, internet searches will be undertaken in accordance with the KCSIE guidance. The College is committed to safeguarding and promoting the welfare of young people/vulnerable adults and expect all staff and volunteers to share this commitment.
We are committed to a sustainability agenda and are working hard towards achieving a net zero environmental impact. We aim to embed this in our culture with our staff, learners, visitors and suppliers all expected to show dedication towards reducing our carbon footprint.
The closing date for receipt of applications is 12 noon, Friday 15th May 2026. Please see our “Work For Us” page on the College website for more information on how to complete the application. Please note late applications are not acceptable.
Chef, Part Time, Term Time in Burton upon Trent employer: Burton and South Derbyshire College
Contact Detail:
Burton and South Derbyshire College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef, Part Time, Term Time in Burton upon Trent
✨Tip Number 1
Get to know the college! Research Burton and South Derbyshire College, its values, and its culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the college, plus it shows your enthusiasm for joining their community.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking, teamwork, and kitchen hygiene. Role-play with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details you need about the role and the college there.
We think you need these skills to ace Chef, Part Time, Term Time in Burton upon Trent
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your experiences in the kitchen and what drives you to create delicious meals. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or food outlets. If you've worked under time constraints or managed kitchen cleanliness, we want to hear about it! Tailor your application to show how your skills match our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don't forget to submit your application via our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you’ll find all the info you need to complete your application there!
How to prepare for a job interview at Burton and South Derbyshire College
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing. Research common breakfast and lunch items that are popular in school settings, and think about how you can add your own twist to them. This will show your passion for cooking and your understanding of the role.
✨Showcase Your Team Spirit
Since this role involves working as part of a team, be ready to discuss your previous experiences in a kitchen environment. Share examples of how you've collaborated with others to ensure smooth operations, especially during busy times. Highlighting your teamwork skills will resonate well with the interviewers.
✨Emphasise Hygiene and Safety
Be prepared to talk about your knowledge of kitchen hygiene and safety standards. Brush up on relevant policies and regulations, and be ready to explain how you ensure cleanliness and safety in the kitchen. This is crucial for any chef role, especially in a college setting.
✨Express Your Commitment to Sustainability
Given the college's commitment to sustainability, think about how you can contribute to this agenda. Discuss any experience you have with reducing waste or sourcing local ingredients. Showing that you share their values will make you a more attractive candidate.