At a Glance
- Tasks: Prepare delicious breakfast and lunch for students during term time.
- Company: Join a vibrant educational institution in Burton upon Trent.
- Benefits: Enjoy a pension scheme, generous holidays, and staff discounts.
- Other info: Exciting opportunity starting September 2026!
- Why this job: Make a difference in students' lives with your culinary skills.
- Qualifications: Level 2 English and Maths or working towards it.
The predicted salary is between 12 - 15 € per hour.
An educational institution in Burton upon Trent is seeking a part-time Chef/Cook to support the operational aspects of its food outlet. The role requires preparing breakfast and lunch during term time while maintaining kitchen standards.
Applicants should have or be working towards Level 2 English and Maths.
Benefits include:
- a pension scheme
- generous holiday plans
- staff discounts
The position is due to start with the new academic year in September 2026.
Campus Chef: Breakfast & Lunch (Term Time) in Burton upon Trent employer: Burton and South Derbyshire College
Join our vibrant educational institution in Burton upon Trent, where we prioritise a supportive work culture and the well-being of our staff. As a Campus Chef, you'll enjoy generous holiday plans, a pension scheme, and staff discounts, all while contributing to the nourishment of our students during term time. We are committed to your professional growth, providing opportunities for skill development in a dynamic environment that values teamwork and creativity.
Contact Detail:
Burton and South Derbyshire College Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Campus Chef: Breakfast & Lunch (Term Time) in Burton upon Trent
✨Tip Number 1
Network like a pro! Chat with people in the industry, especially those already working in educational institutions. They might have insider info on job openings or even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and take some photos to showcase your culinary talents. Share them on social media or bring them along to any interviews – it’s a tasty way to stand out!
✨Tip Number 3
Prepare for the interview by researching the institution's food ethos. Knowing what they value in their kitchen can help you tailor your answers and show that you're the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to make a difference in our community.
We think you need these skills to ace Campus Chef: Breakfast & Lunch (Term Time) in Burton upon Trent
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and how it connects to your experience. Share any relevant stories or moments that highlight your passion for preparing meals, especially breakfast and lunch!
Highlight Your Skills:Make sure to mention any culinary qualifications or experiences you have, especially if you're working towards Level 2 English and Maths. We want to see what makes you a great fit for our kitchen team!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and structure your thoughts well, so we can easily see your enthusiasm and suitability for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our kitchen.
How to prepare for a job interview at Burton and South Derbyshire College
✨Know Your Menu
Familiarise yourself with the types of breakfast and lunch dishes typically served in educational institutions. Be ready to discuss your favourite recipes and how you would adapt them for a school setting.
✨Showcase Your Kitchen Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even a sample dish to showcase your culinary skills and creativity.
✨Understand Kitchen Standards
Research the importance of maintaining hygiene and safety standards in a kitchen environment. Be prepared to discuss how you ensure these standards are met while preparing meals, especially in a busy term-time setting.
✨Highlight Teamwork Experience
Working in a kitchen requires strong teamwork. Share examples of how you've successfully collaborated with others in past roles, and express your enthusiasm for being part of a team that supports students' dining experiences.
