At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and advance your career with our Chef Development Programme.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
The predicted salary is between 24000 - 30000 € per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Sous Chef employer: Burnt Stump (91545)
Join an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from our Chef Development Programme, ensuring your career growth is supported every step of the way. Enjoy perks like 30% off at all our venues, flexible working hours, and a reliable contract that provides the security you need to thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the pub or restaurant to soak up the atmosphere. Chat with the team if you can – it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media. Join culinary groups or forums where you can share experiences and learn about job openings. You never know who might have a lead!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. It’s a tasty way to leave a lasting impression!
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Make sure to highlight your experience and enthusiasm for the role – we’re all about finding the right fit for our kitchen team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Sous Chef with us.
Highlight Relevant Experience:Make sure to mention any previous roles you've had, especially if you've worked in a branded environment or as a Commis Chef. We’re keen to know how your past experiences have prepared you for this role, so don’t hold back!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to get a sense of who you are beyond just your skills.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and can get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Burnt Stump (91545)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with various cuisines and techniques. This shows your passion for food and helps you connect with the Head Chef's vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed a team or stepped up in previous roles. Highlighting your ability to motivate and develop others will impress your interviewers.
✨Be Ready for a Practical Test
Many kitchens conduct practical tests during interviews. Be prepared to demonstrate your cooking skills under pressure. Practise your knife skills and plating techniques beforehand to ensure you shine when it counts.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the kitchen culture, menu development, or opportunities for growth. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you.
