At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join a vibrant team at a popular pub chain.
- Benefits: 30% off meals, reliable hours, and flexible shifts.
- Other info: Opportunity to progress to Sous Chef with our development programme.
- Why this job: Kickstart your culinary career and learn from experienced chefs.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 26000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Commis Chef employer: Burnt Stump (91545)
Join our vibrant team as a Commis Chef, where your passion for food will thrive in a supportive and dynamic environment. With opportunities for growth through our Chef Development Programme, you can progress to a Sous Chef role while enjoying benefits like 30% off at all our venues and flexible working hours to suit your lifestyle. Experience the camaraderie of a fast-paced kitchen that values teamwork and creativity, making every day rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, familiarise yourself with the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new techniques, being able to talk about your experiences in the kitchen will impress the hiring team. Plus, it’ll give you confidence when discussing your culinary journey.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can connect with fellow food enthusiasts. They might have insider tips on job openings or even recommend you for positions, making your job search easier.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our Chef Development Programme, which can help you climb the culinary ladder.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience:If you've got experience as a Chef or even as a Kitchen Porter, make sure to mention it! We’re looking for someone who knows their way around the kitchen or is eager to learn. Don’t be shy about showcasing your skills and what you can bring to our team.
Be Yourself:We want to get to know the real you! Use your application to express your personality and how you’d fit into our fast-paced kitchen environment. A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Burnt Stump (91545)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your love for food shine through! Share stories about your culinary experiences, what inspired you to become a chef, and any special dishes you’ve created. This will help you connect with the team and show that you’re genuinely excited about the role.
✨Teamwork Makes the Dream Work
Since the role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working as part of a team. Highlight any situations where you’ve collaborated with others to achieve a common goal or overcome challenges.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the kitchen culture, the Chef Development Programme, or what a typical day looks like. This shows that you’re engaged and eager to learn more about the position.
