At a Glance
- Tasks: Prep and create delicious pub dishes while learning essential kitchen skills.
- Company: Join Marston’s, a vibrant pub with a passion for food.
- Benefits: Career growth opportunities, skill development, and a supportive team environment.
- Other info: Opportunity to progress to Sous Chef through our internal career pathway.
- Why this job: Turn your love for food into a rewarding career in a fast-paced kitchen.
- Qualifications: A passion for cooking and eagerness to learn new skills.
The predicted salary is between 22000 - 26000 £ per year.
Marston’s is looking for a Commis Chef to join our team.
Prep, create and bring our pub menu to life.
If you’ve got a passion for food, you’ll fit right in, learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef, there’s plenty to get involved with whilst growing your career and developing skills you can take home.
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
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Commis Chef — Grow to Sous in a Fast-Paced Pub Kitchen in Arnold employer: Burnt Stump (91545)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant work culture in a fast-paced pub kitchen where creativity and passion for food are celebrated. With a strong focus on employee growth, our internal career pathway, DNA, provides clear opportunities to advance from Commis Chef to Sous Chef, all while working alongside a supportive team that values your development and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Grow to Sous in a Fast-Paced Pub Kitchen in Arnold
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Burnt Stump (91545). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Burnt Stump (91545)
Don't be shy about reaching out to Burnt Stump (91545) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef — Grow to Sous in a Fast-Paced Pub Kitchen in Arnold
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Burnt Stump (91545) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Burnt Stump (91545)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
