At a Glance
- Tasks: Support kitchen operations and contribute to food quality in a lively pub environment.
- Company: A vibrant local pub in Arnold, UK, with a friendly atmosphere.
- Benefits: Enjoy discounts, a reliable contract, and opportunities for career advancement.
- Why this job: Kickstart your culinary career with a path to becoming a Sous Chef.
- Qualifications: Experience as a Kitchen Porter or in a similar role is preferred.
- Other info: Join a dynamic team and grow your skills in a fast-paced kitchen.
The predicted salary is between 800 - 1400 £ per month.
A local pub in Arnold, UK, is seeking a Commis Chef to join its vibrant team. The role involves supporting kitchen operations, working in a fast-paced environment, and contributing to food quality.
Ideal candidates will have experience in a similar role or as a Kitchen Porter. Opportunities for career advancement, including a Chef Development Programme aimed at becoming a Sous Chef, are available.
Enjoy benefits like discounts, a reliable contract, and a friendly atmosphere.
Commis Chef — Apprenticeship Path to Sous Chef in Arnold employer: Burnt Stump (91545)
Contact Detail:
Burnt Stump (91545) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef in Arnold
✨Tip Number 1
Network like a pro! Chat with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it’s just volunteering. It shows your commitment and gives you a taste of the fast-paced environment.
✨Tip Number 3
Show off your passion for food! When you get an interview, talk about your favourite dishes and what inspires you in the kitchen. Let them see your enthusiasm for becoming a Sous Chef!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our vibrant team.
We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef in Arnold
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking, as this will help us see your potential as a Commis Chef.
Highlight Relevant Experience: If you've worked as a Kitchen Porter or in a similar role, make sure to mention it! We want to see how your past experiences can contribute to our vibrant team and support our kitchen operations.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how you can contribute to the fast-paced environment of our pub and how you align with our values. This shows us you're genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Burnt Stump (91545)
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share any personal experiences or stories that highlight your love for the culinary arts, as this can set you apart from other candidates.
✨Demonstrate Team Spirit
Since you'll be working in a fast-paced environment, it's crucial to show that you can work well with others. Be ready to discuss examples of how you've collaborated in previous roles or how you handle pressure in a team setting.
✨Ask About Growth Opportunities
Express your interest in the Chef Development Programme and ask questions about career advancement. This shows that you're not just looking for a job, but are genuinely interested in growing within the company.