At a Glance
- Tasks: Lead a vibrant kitchen, crafting bold, Middle Eastern-inspired dishes and managing a passionate team.
- Company: Burnt Orange, a trendy neighbourhood restaurant and late-night bar in Brighton.
- Benefits: Competitive pay, free food, team incentives, and 50% discount at all Black Rock Restaurants.
- Other info: Enjoy additional holiday with service length and guaranteed birthday off.
- Why this job: Join a dynamic team where your culinary creativity can shine and make an impact.
- Qualifications: Experience in a busy kitchen, strong leadership skills, and a passion for flavourful cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Head Chef to lead the kitchen at Burnt Orange. Burnt Orange is a neighbourhood restaurant and late-night bar in the heart of Brighton, moments from the seafront and tucked just behind the Lanes. Built around bold, wood-fired cooking, expertly crafted drinks, and a social atmosphere that moves effortlessly from day to night, it has become one of Brighton's go-to spots for people who love to go out.
Our menu is centred around vibrant, Middle Eastern-inspired sharing plates cooked over fire. Big flavours, quality ingredients, smoky edges, and dishes designed to land in the middle of the table and get people talking.
As Head Chef, you will lead from the front - driving standards, developing your team, and delivering consistently brilliant food in a fast-paced, high-energy kitchen. You will thrive under pressure, lead with confidence, and care deeply about quality, flavour, and service.
What we are looking for:
- Experience leading a busy fresh-food kitchen
- A confident and motivating people manager
- Passion for bold, flavour-led cooking
- Strong organisation and calmness under pressure
- High standards across food quality and presentation
- Excellent knowledge of Health & Safety and kitchen compliance
- Eligibility to work full-time in the UK
What you will get in return:
- Competitive pay package
- Free food and drinks when working
- Team incentives, trips, and rewards
- 50% discount across all Black Rock Restaurants
- Your birthday off guaranteed
- Additional holiday entitlement with length of service
- Refer a Friend bonus scheme
- Cycle-to-work scheme
By joining Burnt Orange, you will become part of Black Rock Restaurants - one of Brighton's leading independent restaurant groups, known for quality food, great hospitality, and ambitious teams.
If you are looking for a kitchen where the food is bold, the atmosphere matters, and no two services feel the same, we would love to hear from you.
Head Chef in Preston employer: Burnt Orange
Burnt Orange is an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration in the heart of Brighton. As part of Black Rock Restaurants, employees benefit from competitive pay, generous discounts, and unique incentives, all while working in a dynamic environment that values quality and innovation in food. With opportunities for personal growth and a commitment to team development, Burnt Orange is the perfect place for passionate culinary professionals looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Preston
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs and restaurant owners. Attend local food events or workshops in Brighton to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your bold, flavour-led cooking. This is a great way to demonstrate your passion and creativity directly to potential employers.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a friendly email or call the restaurant to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by researching Burnt Orange’s menu and ethos. Be ready to discuss how your experience aligns with their focus on quality ingredients and vibrant dishes. Show them you’re the perfect fit for their team!
We think you need these skills to ace Head Chef in Preston
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for bold, flavour-led cooking shine through. Share your experiences with vibrant dishes and how you’ve created memorable dining experiences in the past.
Highlight Your Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to emphasise your experience in managing a busy kitchen. Talk about how you motivate your team and maintain high standards under pressure.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for Burnt Orange.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Burnt Orange
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Burnt Orange's menu and its Middle Eastern-inspired dishes. Be ready to discuss how you would enhance or innovate the current offerings, showcasing your passion for bold, flavour-led cooking.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to lead a team in a fast-paced environment. Prepare examples of how you've successfully managed a kitchen before, focusing on your people management skills and how you motivate your team under pressure.
✨Demonstrate Your Commitment to Quality
Highlight your experience with fresh ingredients and maintaining high standards in food quality and presentation. Be prepared to discuss specific instances where you ensured compliance with Health & Safety regulations in your previous roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or resolve conflicts in the kitchen. Think through potential scenarios and your approach to maintaining calmness and organisation while delivering consistently brilliant food.
