Burnt Orange, a neighbourhood restaurant and late-night bar in Brighton, seeks an experienced Sous Chef to join our friendly team. You will lead the kitchen, work with the Senior Sous Chef and Head Chef, and deliver dishes made with local, quality ingredients.
Your passion for food, leadership, and flexibility will help you command the respect of the team and maintain the highest standards in a busy kitchen environment.
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Experienced Sous Chef - Lead Kitchen, Fresh Food, Perks in Brighton employer: Burnt Orange
Burnt Orange in Brighton is an excellent employer that fosters a vibrant work culture where creativity and team spirit are at the forefront. With flexible hours and ample opportunities for growth within the Blackrock Restaurant Group, employees can thrive in a supportive environment while delivering exceptional guest experiences. Join us to be part of a dynamic team that values your contributions and passion for hospitality.
