At a Glance
- Tasks: Run your kitchen section, prepare dishes, and maintain high hygiene standards.
- Company: Join the Claremont Hotel in the stunning Isle of Man.
- Benefits: Relocation support, competitive salary, staff meals, and career development.
- Other info: Enjoy a vibrant community and short commutes in a beautiful coastal setting.
- Why this job: Experience island living while advancing your culinary career in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a dedicated and passionate Chef de Partie to join our kitchen team at the Claremont Hotel, located in the beautiful Isle of Man. This is an exciting opportunity for chefs based in the UK who are looking to relocate, develop their careers, and experience working in a unique island setting. You will be responsible for the smooth and efficient running of your section, ensuring food is consistently produced to the highest standards while maintaining excellent hygiene, safety, and teamwork.
Key Responsibilities
- Run your assigned kitchen section efficiently on a day-to-day basis
- Prepare mise en place and deliver service for restaurant and functions
- Produce dishes to agreed specifications, recipes, and presentation standards
- Maintain exceptional standards of food hygiene, cleanliness, and organisation
- Support ordering and stock control alongside senior chefs
- Communicate effectively during preparation and service
- Develop knowledge across menus and kitchen operations
- Complete all required food safety and health & safety documentation
- Follow HACCP procedures and cleaning schedules
- Report maintenance or equipment issues promptly
- Attend training and provide flexibility across kitchen operations
Health, Safety & Compliance
You will be expected to maintain full compliance with:
- Food hygiene regulations and HACCP
- Health & safety and fire procedures
- Kitchen cleaning and sanitation standards
- Company policies as outlined in the Staff Handbook
About You
- Experience working as a Chef de Partie or strong Commis ready to step up
- Confident running a kitchen section
- High attention to detail with pride in your work
- Positive, team-focused attitude
- Strong communication skills
- Willingness to learn, develop, and take on responsibility
- Flexible, reliable, and hardworking
What We Offer
- Relocation opportunity to the Isle of Man
- Supportive and professional kitchen environment
- Career development and training opportunities
- Competitive salary (dependent on experience)
- Staff meals on duty and uniform provided
- Opportunity to work in a well-established hotel
- Lifestyle benefits of island living (short commutes, coastal environment, strong community)
Chef de Partie – Relocation Opportunity (Isle of Man) employer: BURNBRAE LIMITED
The Claremont Hotel offers an exceptional working environment for chefs, providing a unique opportunity to relocate to the stunning Isle of Man. With a strong focus on career development, competitive salaries, and a supportive team culture, employees can thrive in a professional kitchen while enjoying the lifestyle benefits of island living, including short commutes and a close-knit community.
