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- Tasks: Lead a passionate kitchen team to create stunning dishes using the best local produce.
- Company: Join Bespoke Hotels, the UK's largest independent hotel group with a family feel.
- Benefits: Enjoy competitive salary, 28-33 days holiday, and discounted stays at our hotels.
- Why this job: Make a real impact in a creative environment while developing your culinary skills.
- Qualifications: 2 years of experience in a similar role and a passion for hospitality.
- Other info: Be part of a supportive team that values diversity and personal growth.
The predicted salary is between 36000 - 60000 £ per year.
Stonefield Castle has a reputation for superb quality food in stunning surroundings, making the very best of Loch Fyne's larder of world-renowned seafood and game. Charged with the management of a small team with big ambitions, you will be calm, controlled, with great attention to detail and a constant desire to improve.
We truly believe our people are our biggest asset and to reflect that we offer:
- A competitive salary with achievable incentive targets
- 28 days holiday rising annually to a maximum of 33 days
- Anniversary bonus
- Anniversary stay in a sister hotel for you or to gift to friends or family
- Access to complimentary mental health & wellbeing services
- Discounted stays in Bespoke Hotels across the country
- Working in stunning surroundings with a 'family feel'
- Discounts off food & beverage when staying in Bespoke Hotels
- Subsidised accommodation if required including bills, rates, licences and wi-fi
Bespoke Hotels focuses on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; this is at the heart of our culture and of our ‘Be-Attitude’ values. We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters. We ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity. We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements: The ideal person will have strong experience, ideally 2 years in a similar position, and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, reliable, and willing to learn as part of this growing team.
Duties will include:
- Menu design, costing, implementation
- Supervising, training and motivating the kitchen team and complying with food and health and safety regulations
- Stock ordering, control, minimisation of wastage and ensuring appropriate stock levels are maintained
- Working with fantastic produce to create quality dishes that complement the surroundings and exceed the expectations of our guests
- Playing a key role as a senior manager within the business to ensure the entire hotel team are well looked after
About Bespoke: Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s largest independent hotel group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Our properties range from specialist golfing hotels to award-winning spa resorts and chic city centre properties.
Head Chef in Tarbert employer: Burlington Hotel
Contact Detail:
Burlington Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Tarbert
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Stonefield Castle or Bespoke Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up. This not only showcases your talent but also your passion for great food, which is key for a Head Chef role.
✨Tip Number 3
Research the company culture! Understanding Bespoke Hotels' values and how they treat their staff can give you an edge in interviews. Tailor your responses to reflect their commitment to teamwork and personal development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Tarbert
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your experiences with seafood and game, and how you’ve used local produce in your previous roles. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills: As a Head Chef, you'll be managing a small team, so make sure to showcase your leadership experience. Talk about how you've trained and motivated kitchen staff in the past. We’re looking for someone who can inspire others, so don’t hold back on those examples!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention specific instances where your meticulous nature has led to improved dishes or processes. We appreciate candidates who understand that every little detail counts in delivering exceptional dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our Bespoke family right from the start!
How to prepare for a job interview at Burlington Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Stonefield Castle is known for. Research their menu and think about how you can contribute to it. Be ready to discuss your ideas for new dishes or improvements, showing your passion for quality food and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight your calmness under pressure and your attention to detail, as these are key traits they’re looking for.
✨Emphasise Your Passion for Hospitality
Make sure to convey your genuine love for the hospitality industry during the interview. Share stories that illustrate your commitment to providing excellent service and how you’ve gone above and beyond for guests in previous roles. This will resonate well with their focus on creating a happy and engaged team.
✨Prepare Questions About Their Culture
Since Bespoke Hotels values a positive culture and individual development, come prepared with thoughtful questions about their team dynamics and growth opportunities. This shows that you’re not just interested in the role, but also in being part of their community and contributing to their values.
