Sous Chef

Sous Chef

Full-Time 28890 - 35310 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and present high-quality dishes while supervising and training the kitchen team.
  • Company: Join Bespoke Hotels, the UK's largest independent hotel group with a focus on hospitality.
  • Benefits: Enjoy competitive salaries, personal development opportunities, and discounted stays for family and friends.
  • Other info: Work in a dynamic environment with a commitment to safety and well-being.
  • Why this job: Be part of a creative and inclusive team that values your growth and passion for hospitality.
  • Qualifications: 1-2 years of experience in a similar role and a love for delivering great service.

The predicted salary is between 28890 - 35310 £ per year.

Are you looking for a wonderful new position to really bring in 2026? We currently have an amazing opportunity to join the team as Sous Chef from March 2026.

Bespoke Benefits… What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values. We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters. At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity. We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have strong experience, ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, reliable and willing to learn as part of this growing team.

Duties will include:

  • Ensuring that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
  • Supervising, training and motivating the team to achieve the highest standards.
  • Actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled.
  • Ensuring high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing.
  • Actively ensuring that dishes are produced to a consistent high standard.

Being Bespoke:

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties. We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.

Covid-19 Promise:

We continue to ensure that all of our premises continue to be a 'Safe place to work, stay and visit'. The health, safety and wellbeing of all of our employees, guests and third-party visitors is, as always, our upmost priority.

Sous Chef employer: Burlington Hotel

Bespoke Hotels is an exceptional employer that values passion and dedication in the hospitality industry. With a strong focus on employee growth, we offer comprehensive training and development opportunities, fostering a supportive work culture where every team member can thrive. Located in the vibrant UK hospitality scene, our team enjoys a dynamic environment that encourages creativity and excellence in guest service.

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Contact Details:

Burlington Hotel Recruitment Team

We think you need these skills to ace Sous Chef

Communication Skills
Time Management
Adaptability
Teamwork
Attention to Detail
Problem-Solving Skills
Culinary Skills