Bespoke Hotels is seeking a Sous Chef to join our growing kitchen team in the UK. You will oversee food preparation and presentation to high standards, ensuring full compliance with food safety regulations and supporting the kitchen brigade.
The ideal candidate will have 1–2 years in a similar role, a passion for hospitality, reliability, and a willingness to learn in a fast-paced environment. We offer competitive salaries, development opportunities and discounted hotel stays for you, your
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Sous Chef — Lead Kitchen, Menu & Team Development in Rothesay employer: Burlington Hotel
Bespoke Hotels is an exceptional employer that values passion and dedication in the hospitality industry. With a strong focus on employee growth, we offer comprehensive training and development opportunities, fostering a supportive work culture where every team member can thrive. Located in the vibrant UK hospitality scene, our team enjoys a dynamic environment that encourages creativity and excellence in guest service.
