At a Glance
- Tasks: Lead and inspire teams to deliver exceptional food and beverage experiences.
- Company: Join a luxury hospitality group with a focus on excellence and team collaboration.
- Benefits: Competitive salary, performance incentives, career development, and discounted hotel stays.
- Other info: Opportunities for long-term career progression within a growing hospitality group.
- Why this job: Make a real impact in a fast-paced, high-quality environment while developing your leadership skills.
- Qualifications: Experience in food and beverage management and a passion for luxury hospitality.
The predicted salary is between 36000 - 60000 € per year.
We currently have an exceptional opportunity for an experienced and passionate Food & Beverage Manager to lead our SIREN restaurant and FIRE bar operations. This is a key leadership role responsible for delivering refined, five-star hospitality standards while driving team engagement, operational excellence, and commercial performance.
As Food & Beverage Manager, you will oversee the full food and beverage operation across our fine dining restaurant and busy city centre bar. You will lead, inspire, and develop your teams to deliver elegant, attentive, and seamless guest experiences that reflect the highest standards of luxury hospitality. You will be accountable for service delivery, team performance, guest satisfaction, and ensuring every touchpoint of the guest journey exceeds expectations. This role will also entail overseeing our events including what is to come in our second phase beginning towards the end of 2026.
Key Responsibilities- Leadership & Team Development
- Lead, motivate, and develop the food and beverage management and team to consistently deliver exceptional service standards.
- Foster a positive, inclusive, and high-performance culture aligned with company values.
- Conduct training, coaching, and performance reviews to support individual growth and succession planning.
- Empower team members to confidently manage guest feedback, resolving concerns professionally and proactively.
- Ensure effective communication between restaurant, bar, kitchen, and senior leadership teams.
- Guest Experience & Service Excellence
- Ensure a warm, polished, and professional welcome for all guests.
- Maintain impeccable five-star service standards across all food and beverage areas.
- Oversee service flow to ensure precision, poise, and seamless execution.
- Drive a personalized and memorable guest journey, anticipating needs and exceeding expectations.
- Maintain a strong visible presence on the floor during service to monitor quality and guest satisfaction.
- Operational Management
- Ensure all departments consistently meet established service, product, and hospitality standards.
- Oversee SOPs in all Food and Beverage areas.
- Manage daily operations including opening/closing procedures, stock control, inventory, and cost management.
- Support our events team with private dining, special events, and bespoke guest experiences.
- Ensure accurate billing procedures and effective use of POS systems.
- Product & Commercial Awareness
- Maintain comprehensive knowledge of menus, seasonal offerings, allergens, dietary requirements, and wine pairings.
- Work closely with culinary and bar teams to enhance product offerings and guest engagement.
- Drive revenue growth through upselling, promotions, and strategic initiatives.
- Monitor financial performance, budgets, and departmental KPIs to achieve commercial objectives.
- Health, Safety & Compliance
- Ensure company and legal standards for cleanliness, hygiene, and food safety are maintained across all food and beverage areas.
- Ensure compliance with licensing laws, health & safety regulations, and hotel policies.
- Monitor maintenance and safety issues and address them promptly.
- Uphold impeccable grooming and presentation standards across the team.
The ideal candidate will:
- Have strong food and beverage management experience, ideally within a luxury yet fast-paced environment.
- Demonstrate proven leadership skills with the ability to inspire and develop high-performing teams.
- Possess a strong understanding of five-star service standards and guest journey management.
- Show commercial awareness with the ability to manage costs and drive revenue.
- Be passionate about hospitality, detail-oriented, and committed to delivering excellence.
- Thrive in a fast-paced, quality-driven environment with a hands-on leadership style.
What We Offer
- Competitive salary and performance incentives.
- Career development pathways and ongoing training.
- A supportive, inclusive, and collaborative culture.
- Discounted hotel stays for you, your family, and friends.
- Long-term career progression opportunities within a growing hospitality group.
Food & Beverage Manager in Newcastle upon Tyne employer: Burlington Hotel
Join our dynamic team as a Food & Beverage Manager at our prestigious city centre location, where we pride ourselves on delivering five-star hospitality and creating memorable guest experiences. We offer a supportive and inclusive work culture that fosters personal and professional growth, alongside competitive salaries, performance incentives, and career development pathways. With unique benefits such as discounted hotel stays for you and your loved ones, this is an exceptional opportunity to thrive in a fast-paced, luxury environment while leading a passionate team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Manager in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks at events or online. You never know who might have the inside scoop on that perfect Food & Beverage Manager role.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about how you've created memorable guest experiences in the past.
✨Tip Number 3
Research the company! Know their values and what makes them tick. This way, you can tailor your approach and show them you're the right fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Food & Beverage Manager in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your commitment to delivering five-star service and how you've gone above and beyond for guests in the past.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. We want to see how your experience aligns with leading teams, ensuring guest satisfaction, and driving operational excellence.
Highlight Leadership Experience:As a Food & Beverage Manager, leadership is crucial. In your application, emphasise your previous roles where you’ve successfully led and developed teams. Share examples of how you’ve fostered a positive culture and motivated your team to achieve exceptional results.
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, we can ensure your application gets the attention it deserves. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Burlington Hotel
✨Know Your Five-Star Standards
Before the interview, brush up on what five-star service really means. Be ready to discuss how you would maintain these standards in a busy environment like SIREN restaurant and FIRE bar. Think about specific examples from your past experience that showcase your commitment to excellence.
✨Showcase Your Leadership Style
Prepare to talk about your leadership approach. How do you motivate and develop your team? Share stories that highlight your ability to inspire high performance and foster a positive culture. This role is all about team engagement, so make sure you convey your passion for developing others.
✨Master the Menu and Offerings
Familiarise yourself with the types of cuisine and beverages typically offered in fine dining and busy bar settings. Be prepared to discuss how you would enhance product offerings and engage guests. Showing that you have a strong understanding of menus and seasonal offerings will impress the interviewers.
✨Demonstrate Commercial Awareness
Think about how you can drive revenue growth through upselling and promotions. Be ready to discuss your experience with managing costs and achieving financial objectives. Highlight any past successes in improving commercial performance, as this is key for the Food & Beverage Manager role.
