Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality.
- Company: A leading hospitality provider in Grantown-on-Spey.
- Benefits: Competitive salary and personal development opportunities.
- Why this job: Join a thriving team and showcase your culinary passion.
- Qualifications: 1-2 years of culinary experience and a love for exceptional service.
- Other info: Exciting opportunity to grow in a vibrant kitchen environment.
The predicted salary is between 28800 - 43200 £ per year.
A leading hospitality provider in Grantown-on-Spey is seeking a Sous Chef to join their team from March 2026. The ideal candidate should have 1-2 years of culinary experience and a passion for delivering exceptional service.
Key responsibilities include:
- Ensuring high standards in food preparation
- Supervising the kitchen team
This position offers competitive salaries and opportunities for personal development alongside a thriving team culture.
Sous Chef — Lead Menu & Team, Ensure Quality in Grantown on Spey employer: Burlington Hotel
Contact Detail:
Burlington Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Lead Menu & Team, Ensure Quality in Grantown on Spey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you apply.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our thriving team culture.
We think you need these skills to ace Sous Chef — Lead Menu & Team, Ensure Quality in Grantown on Spey
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through. Share your experiences and what excites you about being a Sous Chef. We want to see your enthusiasm for delivering exceptional service!
Highlight Relevant Experience: Make sure to detail your 1-2 years of culinary experience in your application. We’re looking for specific examples of your skills in food preparation and team supervision, so don’t hold back on showcasing what you’ve done!
Tailor Your Application: Take a moment to tailor your application to our job description. Mention how your values align with our thriving team culture and your commitment to high standards in food preparation. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and it helps us keep everything organised. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Burlington Hotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards. Be ready to discuss your experience with different cuisines and how you ensure quality in food preparation. This shows your passion for the role and your commitment to high standards.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be leading a team, so highlight your leadership skills. Share examples of how you've successfully supervised kitchen staff or collaborated with others to create a positive working environment. This will demonstrate that you're not just a great cook, but also a great team player.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving conflicts within the team. Think through your past experiences and be ready to share how you tackled challenges while maintaining quality and service.
✨Express Your Passion for Service
Make sure to convey your enthusiasm for delivering exceptional service. Discuss what motivates you in the kitchen and how you strive to exceed guest expectations. This will resonate well with the hospitality provider's focus on quality and service.
