Sous Chef: Lead Kitchen, Menu & Team Excellence in Exmouth

A leading hotel in the UK is seeking a passionate Sous Chef to join their dynamic team. In this role, you will ensure high standards of food preparation and presentation, supervise and motivate the kitchen staff, and contribute to menu planning while maintaining compliance with food safety regulations. Ideal candidates will have 1-2 years of experience in a similar role, demonstrating reliability and a commitment to quality service. This position offers competitive benefits and opportunities for personal development. #J-18808-Ljbffr