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- Tasks: Lead and develop the breakfast team while ensuring top-notch service standards.
- Company: Join Bespoke Hotels, the UK's largest independent hotel group with a vibrant culture.
- Benefits: Enjoy competitive pay, personal development opportunities, and discounted stays for you and your loved ones.
- Why this job: Be part of a passionate hospitality team that values creativity and inclusivity.
- Qualifications: 1 year of experience in a similar role and a love for great service.
- Other info: Dynamic environment with pathways for career growth and a focus on community support.
The predicted salary is between 24000 - 36000 £ per year.
We currently have an amazing opportunity to join the team as Food & Beverage Supervisor. At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.
We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long‑term careers, supporting community and assisting in environmental matters. At Bespoke, we ensure meaningful relationships with our colleagues, guests and third‑party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity. We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements:
As a Breakfast Food & Beverage Supervisor you will play a vital role in leading and developing the team. The ideal person will have at least 1 year’s experience in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, reliable and willing to learn.
Duties will include:
- Ensure the breakfast department is meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards.
- Empower the team to handle guest feedback and take action to exceed their expectations.
- Run the daily operation, covering different aspects of the business.
- Ensure all service standards are maintained throughout the food and beverage operation.
- Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas.
- Supervise, encourage and develop the food and beverage team.
Breakfast Food & Beverage Supervisor in Carnoustie employer: Burlington Hotel
Contact Detail:
Burlington Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Food & Beverage Supervisor in Carnoustie
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Bespoke Hotels. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show your passion for hospitality during interviews. Share stories that highlight your experience and how you’ve gone above and beyond for guests. We love hearing about your enthusiasm!
✨Tip Number 3
Prepare some thoughtful questions to ask during your interview. This shows you’re genuinely interested in the role and the company culture. Plus, it helps you figure out if it’s the right fit for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Breakfast Food & Beverage Supervisor in Carnoustie
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to delivering great service, as this is what we value at StudySmarter.
Tailor Your Application: Make sure to customise your CV and cover letter for the Breakfast Food & Beverage Supervisor role. Highlight relevant experience and skills that align with the job description, so we can see how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to understand your qualifications and why you’re the perfect fit for the role.
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us quickly and securely, and you can easily keep track of your application status.
How to prepare for a job interview at Burlington Hotel
✨Know Your Stuff
Before the interview, make sure you’re familiar with Bespoke Hotels and their values. Understand their focus on hospitality and how they empower their teams. This will help you align your answers with what they’re looking for.
✨Show Your Passion
As a Breakfast Food & Beverage Supervisor, it’s crucial to demonstrate your passion for hospitality. Share specific examples from your past experiences where you went above and beyond to ensure guest satisfaction. This will show that you’re not just reliable but genuinely care about the service you provide.
✨Team Leadership Skills
Be prepared to discuss your experience in leading and developing a team. Think of instances where you’ve empowered your colleagues or handled feedback effectively. Highlighting these skills will show that you can maintain high service standards and foster a positive team environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for personal development, or how they celebrate diversity within their teams. This shows your interest in the role and helps you gauge if it’s the right fit for you.
