Bespoke Hotels in the United Kingdom is seeking a dedicated Sous Chef for our team in Aylesbury. You will lead kitchen operations, ensure food prepared to high standards and compliant with safety regulations, and contribute to menus and daily prep.
We value 1–2 years in a similar role, a passion for hospitality, reliability and a willingness to learn as part of a growing team. Competitive salaries and discounts for hotel stays apply.
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Senior Sous Chef — Menu Design, Training & Quality in Aylesbury employer: Burlington Hotel
Bespoke Hotels is an exceptional employer that values passion and dedication in the hospitality industry. With a strong focus on employee growth, we offer comprehensive training and development opportunities, fostering a supportive work culture where every team member can thrive. Located in the vibrant UK hospitality scene, our team enjoys a dynamic environment that encourages creativity and excellence in guest service.
