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- Tasks: Lead daily restaurant operations and ensure exceptional guest service.
- Company: Bailiffgate Hotel, a luxurious retreat in historic Alnwick.
- Benefits: Pension scheme, discounts, staff uniform, and seasonal passes.
- Why this job: Join a motivated team and shape your career in hospitality.
- Qualifications: Experience in restaurant management and strong leadership skills.
- Other info: Inclusive culture with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
We currently have an amazing opportunity to join the team as Restaurant Manager. The role of Restaurant Manager is to oversee the day-to-day running of the restaurant operation and all of its services.
- Lead and manage Breakfast, Lunch and Dinner restaurant operations to ensure smooth and efficient service.
- Deliver excellent guest service, handling feedback and complaints with professionalism and care.
- Maintain and monitor company service standards, procedures, and checklists at all times.
- Recruit, train, develop, and manage the performance of the restaurant team, including inductions and 1:1s.
- Ensure all Health & Safety, Food Safety, Fire Safety, COSHH and Licensing Law requirements are met.
- Plan and manage staff rotas, forecasts, and departmental budgets in line with business needs.
- Control costs through effective stock management, ordering, storage, and waste reduction.
- Maintain high standards of cleanliness, presentation, and personal hygiene across the team.
- Work collaboratively with other hotel departments and attend operational meetings as required.
- Carry out Duty Manager shifts and undertake personal development as agreed with Line Manager.
Bailiffgate Hotel is a timeless retreat in Alnwick, combining luxury and authenticity, offering an escape where guests can unwind and immerse themselves in the beauty, history and heritage of Northumberland. The hotel's site, opposite the Barbican entrance to Alnwick Castle, has a fascinating history and was acquired by the first Duke of Northumberland in 1780. Bailiffgate has served as a commissioner's residence, a school and now, it is being transformed into a luxurious 48-room hotel with a bar and the Motte & Bailey Restaurant.
At Bailiffgate Hotel, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture. We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.
Benefits for working at Bailiffgate Hotel:
- Company Pension Scheme
- Preferential Accommodation Rates for Bespoke Hotels
- Staff and Family/Friends Rates at the Bailiffgate Hotel
- 10% discount on Food at Alnwick Castle Golf Club
- Discount on F&B at the Bailiffgate Hotel
- Staff Uniform provided
- Seasonal Passes to Alnwick Castle
- Share of Service Charges monthly
Restaurant Manager in Alnwick employer: Burlington Hotel
Contact Detail:
Burlington Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Alnwick
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, be yourself and let your passion for hospitality shine through. Share stories about how you've handled guest feedback or led a team to success – it’ll make you memorable!
✨Tip Number 3
Do your homework! Research Bailiffgate Hotel and its values before your interview. Knowing about their commitment to staff development and community will help you align your answers with what they’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Bailiffgate team.
We think you need these skills to ace Restaurant Manager in Alnwick
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your enthusiasm for delivering excellent guest service aligns with our values at Bailiffgate Hotel.
Highlight Relevant Experience: Make sure to showcase any previous experience in restaurant management or similar roles. We’re looking for someone who can lead and manage operations effectively, so share specific examples of how you've done this in the past.
Be Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We value authenticity and want to get a sense of who you are beyond just your qualifications.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and ensure it reaches the right people in our team.
How to prepare for a job interview at Burlington Hotel
✨Know the Restaurant Inside Out
Before your interview, make sure you research Bailiffgate Hotel and its restaurant operations thoroughly. Familiarise yourself with their menu, service style, and any recent news or events. This will show your genuine interest in the role and help you answer questions more confidently.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on recruitment, training, and performance management. Be ready to discuss how you handle feedback and complaints, showcasing your professionalism and care.
✨Showcase Your Financial Acumen
Understanding budgets and cost control is crucial for this role. Brush up on your knowledge of stock management, ordering, and waste reduction strategies. Be prepared to discuss how you've managed budgets in previous roles and how you can apply that experience at Bailiffgate Hotel.
✨Emphasise Health & Safety Knowledge
Health and safety regulations are vital in the hospitality industry. Make sure you’re familiar with relevant laws and standards, such as Food Safety and COSHH. During the interview, highlight your experience in maintaining these standards and how you ensure compliance within your team.
