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- Tasks: Join our fast-paced kitchen as a Chef de Partie or Junior Sous Chef, bringing your culinary flair.
- Company: The Shropshire is a renowned establishment in Telford, known for its 5-star dining experience.
- Benefits: Enjoy a competitive salary, overtime opportunities, and a vibrant team environment.
- Why this job: Perfect for creative chefs eager to showcase their skills and ideas in a dynamic setting.
- Qualifications: Experience in a busy kitchen is preferred; understanding of cooking methods and hygiene standards is essential.
- Other info: Full-time role with a supportive team ready to help you grow your culinary career.
The predicted salary is between 25000 - 35000 £ per year.
Job Type: Full Time - 40 hours per week + Overtime
Salary: £25,000 per annum
We are looking for a motivated and passionate individual to join our team in our fast-paced kitchen. The ideal candidate should be able to follow the head chefs’ specifications and guidelines but also bring plenty of their own ideas, skills and culinary knowledge to the table. You should have some experience in working in a busy kitchen and function is preferred but not essential.
Responsibilities:
- Able to work comfortably on all sections of the kitchen
- Ensuring the kitchen operates in a timely way and meets the standards of the business
- Ensuring the kitchen is kept clean and to the 5-star standard that we currently hold
- To manage deliveries and stock rotation
- Always work cleanly and responsibly
Requirements:
- Understanding of various cooking methods, ingredients, and equipment
- Familiar with the industry's best practices
- Compliant with both food safety and food hygiene standards
- Able to work on own within a team environment
Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire employer: Burhillgolf Club
Contact Detail:
Burhillgolf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Shropshire. Understanding their offerings will allow you to speak confidently about how your skills and ideas can enhance their kitchen.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 3
Prepare to discuss specific cooking techniques and experiences that align with the job requirements. Highlighting your familiarity with various cooking methods will demonstrate your readiness for the role.
✨Tip Number 4
Showcase your passion for food and creativity during any interactions. Whether in an interview or informal chat, expressing your enthusiasm for culinary arts can set you apart from other candidates.
We think you need these skills to ace Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, focusing on your ability to follow specifications and bring your own culinary ideas. Mention any specific cooking methods or cuisines you excel in.
Craft a Compelling Covering Message: In your covering message, express your passion for cooking and your motivation to join The Shropshire team. Share specific examples of your culinary skills and how they align with the responsibilities outlined in the job description.
Showcase Your Knowledge: Demonstrate your understanding of food safety and hygiene standards in your application. Mention any relevant certifications or training that showcase your compliance with industry best practices.
Highlight Teamwork Skills: Emphasise your ability to work both independently and as part of a team. Provide examples of how you've successfully collaborated with others in a kitchen environment to meet high standards and deadlines.
How to prepare for a job interview at Burhillgolf Club
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role.
✨Highlight Your Experience
Be prepared to discuss your previous kitchen experience, especially in busy environments. Mention any specific roles you've held and the skills you've developed, such as managing stock or maintaining hygiene standards.
✨Demonstrate Teamwork Skills
Since the role requires working within a team, share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the kitchen's operations or the team's dynamics. This shows your interest in the position and helps you assess if it's the right fit for you.
