Senior Sous Chef: Lead Kitchen Team & Menu Innovation in Walton-on-Thames

A premier golf and leisure destination is seeking a Senior Sous Chef to manage day-to-day kitchen operations. Responsibilities include menu development, food cost management, and team leadership to provide exceptional service. Ideal candidates should possess strong food service knowledge and excellent communication skills. This role offers opportunities to thrive in a dynamic culinary environment. #J-18808-Ljbffr