Burhill Group Limited (BGL) is seeking a Sous Chef to lead and develop the kitchen team, delivering exceptional food quality and service. You will support the Head Chef in menu execution, cost control, stock management and compliance with food safety and health & safety standards.
In this role, you will manage day-to-day kitchen operations for casual dining and events, drive profitability through waste reduction and efficient planning, and assist with recruitment, induction, and training to
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Sous Chef: Leading Kitchen, Menu Innovation & Ops in Milton Keynes employer: Burhill Group Limited (BGL)
As a Weekend Senior Supervisor in our vibrant food and beverage team, you'll thrive in a supportive work culture that prioritises excellence and employee growth. We offer competitive benefits, ongoing training opportunities, and a dynamic environment where your contributions directly enhance guest experiences. Join us in a location known for its commitment to quality service and community engagement, making every shift both meaningful and rewarding.
Contact Details:
Burhill Group Limited (BGL) Recruitment Team
