Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food prep and inspire your team in a vibrant kitchen environment.
- Company: Birchwood Park Golf & Country Club, a dynamic and high-profile venue.
- Benefits: Enjoy meals on duty, discounts, free fitness access, and a pension scheme.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Join a creative culinary team and make a real impact on guest experiences.
- Qualifications: Passion for cooking and ability to work both independently and in a team.
The predicted salary is between 25000 - 30000 £ per year.
Step into a fast‑paced, high‑profile kitchen at the heart of our golf course. This is an exciting opportunity to take ownership of day‑to‑day food preparation, lead and inspire Kitchen Porters and Commis Chefs, and play a key role in driving performance. Working closely with the Head Chef, you’ll balance creativity with commercial focus—controlling food costs to budget, developing revenue and expense plans, and delivering outstanding quality and customer experiences that maximise sales and profitability.
Responsibilities
- Attends work in correct uniform, at correct rostered time.
- Completes all food preparation for all catering outlets, which may include bar/lounge, snack bar, on course sales and function suite.
- Be able to work alone as well as a team.
- Meets all standards for performance, appearance and service provision.
- Maintains existing food programmes and develops new concepts/strategies that ensure the highest possible quality of food and service to meet customer expectations and assure repeat business.
- Ensures relevant records such as temperature sheets and food labelling are kept up to date.
- Ensures that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation, storage and health and safety.
- Implements and maintains effective inventory and shortage controls.
- Ensures that adequate inventories are maintained, and storage is provided.
- Reviews all bookings for catered activities, i.e. banquets/meetings/weddings/societies etc.
- Works with other departments to ensure efficiencies of operations.
- Complies with BGL personnel policies and health and safety procedures.
- To undertake any further duties as requested by the management.
Benefits
- Meals on duty.
- Uniforms provided.
- 50% off for you & 3 others when dining (once a month).
- Free access to health & fitness & golf.
- Company pension scheme.
- Holiday entitlement.
- Maternity & paternity leave.
Chef De Partie in Dartford employer: Burhill Group Limited (BGL)
Contact Detail:
Burhill Group Limited (BGL) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Dartford
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Birchwood Park Golf & Country Club if you can. Chat with the staff, soak in the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that reflects your style and be ready to discuss how you can bring fresh ideas to the menu. This will help you stand out and demonstrate your passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and might even put in a good word for you. We all know referrals can make a difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Birchwood Park Golf & Country Club. Let’s get you that Chef De Partie role!
We think you need these skills to ace Chef De Partie in Dartford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef De Partie. We want to see your creativity and enthusiasm for food preparation.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced kitchens, and any leadership roles you've had. We’re looking for someone who can inspire others, so don’t be shy about showcasing your skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so avoid fluff and get straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Birchwood Park Golf & Country Club!
How to prepare for a job interview at Burhill Group Limited (BGL)
✨Dress to Impress
Make sure you show up in the correct uniform, as it reflects your professionalism and respect for the role. A neat appearance can set a positive tone for the interview, so don’t underestimate the power of first impressions!
✨Know Your Stuff
Familiarise yourself with the menu and any special dishes that Birchwood Park Golf & Country Club is known for. Being able to discuss your culinary ideas and how they align with their standards will demonstrate your passion and creativity.
✨Show Leadership Skills
Be prepared to talk about your experience leading a team, especially Kitchen Porters and Commis Chefs. Share specific examples of how you've inspired others and improved kitchen performance, as this is key to the Chef De Partie role.
✨Understand the Business Side
Brush up on your knowledge of food cost control and budgeting. Be ready to discuss how you can contribute to developing revenue plans and maintaining quality while maximising profitability—this shows you’re not just a great cook, but also a savvy professional.