At a Glance
- Tasks: Join our kitchen team to create delicious dishes and memorable dining experiences.
- Company: Thriving golf club with a vibrant restaurant and events business.
- Benefits: Opportunity to develop skills, collaborate, and be part of a fun team.
- Other info: Dynamic environment with opportunities for growth and collaboration.
- Why this job: Bring your creativity to the kitchen and make an impact on our guests' experiences.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 25000 - 30000 £ per year.
Are you a passionate Chef looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business. At the heart of everything we do are our values of Fun, Ambition, Collaboration and Trust. We believe great food comes from great people working together, supporting one another, and taking pride in creating memorable experiences for our members and guests. If you're eager to develop your skills, bring fresh ideas to the kitchen, and be part of a friendly team that celebrates success and enjoys what it does, we'd love to hear from you.
Measurement of Success
- A chef will be measured against key criteria:
- Operating profit (derived from food & beverage income)
- Annual measurement of staff engagement
- Customer loyalty measured by Net Promoter Score (NPS)
- Health & Safety audit
- Head Chef and General Manager reviews, operational feedback, and personal objectives
Key Responsibilities
- Kitchen Operations
- Contribute to the preparation of all food for casual and function dining.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.).
- Follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes.
- Review all bookings for catered activities.
- Problem solving/trouble shooting issues that may occur within the department.
- Achieve a minimum of 85% in the Health & Safety audit.
- Keep abreast of changes in the restaurant/food & beverage market in which Aldwickbury Park Golf Club operates and use this knowledge to identify opportunities for all areas of kitchen operations.
- Support the Head Chef in overseeing the care and maintenance of all assets, inventory, and resources within the kitchen environment.
- Deputise for the Sous Chef as required.
- People
- Ensure level of personal compliance within the BGL Academy is 100% at all times.
- Maintain a strong network with fellow BGL Chef colleagues to support robust collaboration.
- Financial
- Assist the Head Chef in achieving revenue and contribution targets and identified KPI’s for each aspect of kitchen operations.
- Implement and monitor all Health & Safety and Food Hygiene controls associated to kitchen operations.
- Adhere and monitor compliance of purchasing policies and procedures.
- Ensure all BGL procedures and policies are adhered to.
- Customer Experience
- Ensure that the entire kitchen team consistently deliver outstanding service levels to achieve maximum customer satisfaction.
Chef employer: Burhill Group Limited (BGL)
Join our vibrant golf club as a Chef, where you'll be part of a dynamic team dedicated to creating exceptional dining experiences. We foster a culture of Fun, Ambition, Collaboration, and Trust, offering you the chance to develop your culinary skills while contributing to a thriving restaurant and events business. With opportunities for personal growth and a supportive environment, you'll enjoy working in a place that values creativity and teamwork, all set against the beautiful backdrop of our golf course.
Contact Details:
Burhill Group Limited (BGL) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Burhill Group Limited (BGL). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Burhill Group Limited (BGL)
Don't be shy about reaching out to Burhill Group Limited (BGL) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Burhill Group Limited (BGL) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Burhill Group Limited (BGL)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
